Cantina Del Pino Barbaresco 'Ovello' 1.5L MAGNUM 2019

Cantina Del Pino Barbaresco 'Ovello' 2019 MAGNUM is a beautifully layered and expressive Nebbiolo from one of Barbaresco’s most celebrated crus. The Ovello vineyard contributes a distinctive character of structure and finesse, with aromas of red cherry, rose, violet, and sweet spice. The palate shows elegant tannins, vibrant acidity, and complex depth, all enhanced by the 1.5L magnum format, which allows for extended ageing. A magnificent bottle for collectors and special occasions.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Age-worthy
Grape Varietal: Nebbiolo
Tastes Like: Red cherry, rose petal, violet, cinnamon, earthy spice
Alcohol Percentage: 14.5%
Closure: Cork
Size: 1.5L MAGNUM
Appellation: Barbaresco DOCG
Region: Piedmont, Italy
Terroir: Limestone and clay soils of the Ovello cru
Aging: Aged in large Slavonian oak casks for 24 months
Serving Temperature: 16–18°C – Best served at cellar temperature

Cantina Del Pino is a respected, family-run winery in Barbaresco, known for its dedication to traditional winemaking and vineyard expression. The Ovello vineyard is one of the highest and most historic crus in the region, producing wines with structure, elegance, and complexity. In magnum format, the 2019 vintage from Cantina Del Pino offers an exceptional expression of Nebbiolo, destined to age gracefully and shine at the table.

Beef: Braised beef cheeks or ribeye steak with rosemary.
Lamb: Lamb roast with garlic and thyme or lamb stew with root vegetables.
Game: Roast venison or duck breast with cherry sauce.
Vegetarian: Porcini and polenta tart or truffle pasta.

Castelmagno: Bold and savoury, perfect with the wine's depth.
Robiola: Soft and creamy, complementing florals and acidity.
Parmigiano-Reggiano: Aged and nutty, enhancing structure.
Toma Piemontese: Mild and rustic, balancing earthy complexity.

Brasato al Nebbiolo (Nebbiolo-Braised Beef)

Ingredients:

• 1.5kg beef chuck or brisket
• 750mL Nebbiolo or Barbaresco wine
• 2 carrots, sliced
• 1 onion, chopped
• 2 garlic cloves, smashed
• 2 bay leaves, rosemary, sage
• Olive oil, salt, and pepper

Instructions:

1. Marinate the beef with wine, herbs, and vegetables overnight.
2. Brown the beef in olive oil, then remove and set aside.
3. Sauté vegetables, return meat to the pot, and pour in marinade.
4. Simmer for 3–4 hours until tender. Serve sliced with the reduced sauce.
5. Pair with creamy polenta and a glass of Cantina Del Pino Barbaresco 'Ovello' MAGNUM.