Cantina Viticoltori Senesi Aretini Chianti Classico Riserva 2020

Cantina Viticoltori Senesi Aretini Chianti Classico Riserva is a bold and elegant red wine from Tuscany, Italy. Crafted from Sangiovese, it showcases aromas of black cherries, dried herbs, and violets, with notes of cedar, leather, and spice. The palate is medium to full-bodied with polished tannins, balanced acidity, and a lingering, harmonious finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Elegant
Grape Varietal: Sangiovese
Tastes Like: Comparable to a refined Merlot, with notes of red cherries, blackberries, and a touch of dried herbs, balanced by soft tannins and a smooth finish.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Tuscany, Italy
Terroir: Clay and limestone soils
Aging: 12-24 months in oak
Serving Temperature: 16-18°C

Cantina Viticoltori Senesi Aretini has a long-standing tradition of producing exceptional Chianti Classico wines. Their 2020 Riserva exemplifies the finesse and complexity of Tuscany's Sangiovese wines.

Seafood: Grilled salmon or swordfish with a balsamic glaze.
Poultry: Roast duck with orange sauce or chicken cacciatore.
Vegetarian: Ratatouille or wild mushroom pasta.
Meat: Grilled steak, osso buco, or pork loin.

Pecorino Toscano: Salty and nutty, enhancing the wine's tannins.
Parmigiano Reggiano: Rich and savoury, balancing the wine's acidity.
Fontina: Creamy and mild, complementing the wine's structure.
Ricotta Salata: Light and salty, pairing beautifully with the wine.

Pollo alla Cacciatora (Chicken Hunter's Stew)

Ingredients

• 1.2 kg chicken pieces (thighs and drumsticks work best)
• 3 tbsp extra virgin olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 400g ripe tomatoes, chopped (or a 400g tin of chopped tomatoes)
• 150 ml red wine
• 1 bay leaf
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• Salt and freshly ground black pepper
• Optional: a handful of pitted green olives

Instructions

1. Heat the olive oil in a large, heavy-based pan over medium-high heat. Brown the chicken pieces on all sides, then remove and set aside.
2. Add the chopped onion and garlic to the pan and sauté until softened and lightly golden.
3. Return the chicken to the pan, then add the chopped tomatoes and red wine. Stir well, scraping up any browned bits from the base.
4. Add the bay leaf, rosemary, and thyme. Season with salt and pepper to taste. If using, stir in the green olives.
5. Bring the mixture to a simmer, cover with a lid, and cook on low heat for about 1 to 1.5 hours, or until the chicken is tender and the flavours have melded beautifully.
6. Adjust the seasoning if necessary and remove the bay leaf and herb sprigs before serving.
7. Serve hot, ideally with a side of rustic bread or creamy polenta to soak up the delicious sauce.

Enjoy this authentically Tuscan Pollo alla Cacciatora with your Cantina Viticoltori Senesi Aretini Chianti Classico Riserva, and savour a true taste of Italy.