Cantine Petrosino “Nero d'Avola” DOC 2021

Cantine Petrosino “Nero d'Avola” DOC is a robust and expressive red wine from the sun-soaked vineyards of Sicily, Italy. Made exclusively from the island's signature Nero d'Avola grape, this wine bursts with aromas of blackberries, cherries, and plums, layered with notes of liquorice, tobacco, and a hint of chocolate. On the palate, it is full-bodied and smooth, with ripe tannins and a harmonious balance of fruit and spice, leading to a long, elegant finish. This wine is a fine example of Sicilian winemaking and pairs perfectly with a variety of Mediterranean dishes.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Smooth
Grape Varietal: Nero d'Avola
Tastes Like: Blackberries, cherries, plums, liquorice, tobacco, and a touch of chocolate
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Sicilia DOC
Region: Sicily, Italy
Terroir: Clay and limestone soils with a warm Mediterranean climate
Aging: Aged in oak barrels for six months to enhance complexity
Serving Temperature: 16-18°C – Serve slightly below room temperature

Cantine Petrosino, located in western Sicily, is known for its dedication to preserving the island's winemaking heritage. By focusing on indigenous grape varieties like Nero d'Avola, the winery produces wines that are rich in character and deeply connected to their terroir. The "Nero d'Avola" DOC exemplifies the estate's commitment to quality and tradition.

Seafood: Complements grilled tuna or swordfish with Sicilian herbs.
Poultry: Pairs beautifully with roasted duck or chicken with tomato-based sauces.
Pasta: Excellent with pasta alla Norma or spaghetti with beef ragù.
Vegetarian: Ideal with eggplant parmigiana, stuffed peppers, or caponata.

Pecorino: Bold and salty, enhancing the wine's fruit-forward notes.
Caciocavallo: Creamy and slightly tangy, complementing the wine's smooth texture.
Aged Provolone: Sharp and savoury, matching the wine's spiced undertones.
Asiago: Mild and nutty, balancing the wine's robust character.
Ricotta Salata: Salty and crumbly, offering a delightful contrast to the wine's richness.

Pasta alla Norma

A classic Sicilian dish that highlights the bold flavours of Nero d'Avola, combining roasted eggplant, fresh tomato sauce, and ricotta salata.

Ingredients:
- 400g rigatoni pasta
- 2 medium eggplants, diced
- 3 cups tomato passata
- 2 cloves garlic, minced
- 4 tbsp olive oil
- Fresh basil leaves
- 1/2 cup ricotta salata, grated
- Salt and pepper to taste

Instructions:
1. Heat olive oil in a large skillet. Sauté garlic until fragrant.
2. Add diced eggplant and cook until golden brown. Remove and set aside.
3. Pour tomato passata into the skillet, season with salt and pepper, and simmer for 10 minutes.
4. Cook rigatoni in salted boiling water until al dente. Drain and toss with the tomato sauce and eggplant.
5. Serve topped with grated ricotta salata and fresh basil leaves. Enjoy with a glass of Cantine Petrosino "Nero d'Avola."