• Cantine Tramin Kellerei Sauvignon Blanc 2018 - DiVino.com.au
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Cantine Tramin Kellerei Sauvignon Blanc 2018

Cantine Tramin Kellerei Sauvignon Blanc 2018

$40.00 AUD
$40.00 AUD
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Winery
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Description

Cantine Tramin Kellerei Sauvignon Blanc is a crisp and aromatic white wine from Alto Adige, Italy, crafted from 100% Sauvignon Blanc grapes. This medium-bodied wine offers enticing aromas of elderflower, gooseberry, and citrus, with a vibrant palate showcasing passionfruit, green apple, and a touch of minerality, finishing with refreshing acidity and finesse.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: White Wine
Style: Aromatic, Crisp
Grape Varietal: Sauvignon Blanc
Tastes Like: Comparable to a New Zealand Sauvignon Blanc, with passionfruit, grapefruit, and a refreshing finish.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Alto Adige, Italy
Terroir: Limestone and gravel soils
Aging: Stainless steel tanks
Serving Temperature: 8-10°C

Winery

Cantine Tramin Kellerei is a prestigious winery in Alto Adige, recognised for its commitment to crafting expressive and high-quality wines that reflect the region's unique terroir.

Food Pairings

Seafood: Oysters or prawn cocktail.
Poultry: Grilled chicken with lemon and thyme.
Vegetarian: Asparagus quiche or goat cheese salad.
Meat: Lightly seasoned veal chops or pork tenderloin.

Cheese Pairings

Goat Cheese: Creamy and tangy, enhancing the wine's acidity.
Ricotta: Soft and fresh, balancing the wine's zesty profile.
Pecorino: Mild and nutty, complementing the wine's vibrant flavours.
Feta: Salty and crumbly, pairing beautifully with the wine.

Recipe

Asparagus Quiche

Ingredients:

  • 1 sheet puff pastry
  • 1 bunch asparagus, trimmed
  • 3 eggs
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions:

  1. Preheat oven to 200°C (400°F). Line a tart pan with puff pastry and trim excess.
  2. Blanch asparagus for 2 minutes, then arrange on the pastry.
  3. Whisk eggs, cream, Parmesan, salt, and pepper. Pour over asparagus.
  4. Bake for 25-30 minutes or until set and golden.

Tip: Pair with Cantine Tramin Sauvignon Blanc for a delightful pairing.

Tags: Italy, Medium-bodied-white-wine, Sauvignon-blanc, Trentino-alto-adige

SMALL QUALITY PRODUCERS

We are not a mass supermarket chain with phantom wine brands. We stock only quality wine that you won't find in the bottleshop.

LOVE IT OR
WE'LL REPLACE IT

We pride ourselves on giving you exceptional wine. So if you don't like a bottle, we'll gladly replace it with one you will love.

HEADACHE FREE

We only work with winemakers that don't add unnecessary sulphites, chemicals or additives. So you can enjoy quality wine, headache free.