Castello Romitorio Filo de Seta' Brunello di Montalcino Riserva 2016

Castello Romitorio 'Filo di Seta' Brunello di Montalcino Riserva is an exceptionally rare and precious expression of Sangiovese from the 2016 vintage, with only 3,940 bottles produced. Sourced from high-elevation vineyards on the forested edge of Montalcino, this wine is a refined yet powerful interpretation of the terroir. The name, meaning 'Silk Thread', reflects both the nearby stream and the wine’s elegant texture. Aged for an extended period in oak and bottle, it displays deep complexity with aromas of black cherry, dried rose, balsamic herbs, and earthy spice. The palate is structured yet graceful, offering extraordinary ageing potential and finesse.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Rare
Grape Varietal: Sangiovese
Tastes Like: Black cherry, dried rose, forest floor, balsamic herbs, leather, spice
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Appellation: Brunello di Montalcino DOCG
Region: Tuscany, Italy
Terroir: High-altitude vineyards with rocky, galestro-rich soils
Aging: Aged in large oak casks, then extended bottle ageing
Serving Temperature: 18–20°C – Decant before serving

Castello Romitorio is one of Montalcino's most revered estates, combining artistry and tradition to produce exceptional Sangiovese wines. The 'Filo di Seta' Riserva is a pinnacle expression from their highest and most secluded vineyards, produced only in outstanding years and in very small quantities. This Riserva is a testament to the estate's dedication to meticulous vineyard work and long, patient ageing to reveal the full potential of Brunello from this unique microclimate.

Beef: Braised short ribs or grilled ribeye with rosemary.
Lamb: Lamb shanks in red wine or roast lamb with herbs.
Game: Venison loin or wild boar stew.
Vegetarian: Black truffle risotto or roasted beetroot and lentil terrine.

Parmigiano-Reggiano: Crumbly and aged, highlighting the wine's depth.
Pecorino Riserva: Sharp and savoury, matching structure.
Asiago Vecchio: Nutty and firm, enhancing earthy complexity.
Taleggio: Creamy and aromatic, balancing the intensity.

Arista di Maiale al Rosmarino (Tuscan Rosemary Pork Roast)

Ingredients:

• 1.5kg pork loin roast
• 4 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• Salt, pepper, and olive oil
• 200mL dry red wine

Instructions:

1. Rub pork with garlic, rosemary, salt, pepper, and olive oil. Marinate for 2 hours.
2. Roast at 190°C for about 1 hour, basting with wine halfway through.
3. Let rest, slice, and serve with roasted potatoes and a glass of Castello Romitorio 'Filo di Seta' Brunello di Montalcino Riserva.