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Cave De Tain Crozes Hermitage Rouge 2022
Cave De Tain Crozes Hermitage Rouge 2022
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Description
Description
Cave De Tain Crozes Hermitage Rouge is a balanced and expressive Syrah from the Northern Rhône, France, crafted under the Nobles Rives label. Sourced primarily from alluvial terraces with rolled pebbles, this red wine showcases a gourmet, supple style. Aromas of red fruits are lifted by subtle notes of liquorice and spice. On the palate, velvety tannins provide a smooth texture that makes this wine highly versatile and food-friendly. A classic Crozes-Hermitage with character and regional charm.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: Red Wine
Style: Supple, Spicy, Fruity
Grape Varietal: Syrah
Tastes Like: Red fruits, liquorice, subtle spices
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: AOC Crozes-Hermitage
Region: Rhône Valley, France
Terroir: Alluvial terraces with rolled pebbles
Aging: Aged in a mix of stainless steel and oak vats
Serving Temperature: 16–18°C – Best served slightly below room temperature
Winery
Winery
Cave de Tain is a renowned co-operative winery located at the base of the Hermitage hill in the Northern Rhône. Known for its terroir-driven approach and expert winemaking, Cave de Tain produces a diverse range of wines under the Nobles Rives label. This Crozes Hermitage Rouge reflects the supple, gourmet nature of the appellation, offering depth, vibrancy, and a food-friendly profile that captures the essence of the region's Syrah.
Food Pairings
Food Pairings
Red Meat: Grilled steak with herb butter or beef skewers.
Poultry: Roast chicken with thyme or duck breast with cherry glaze.
Charcuterie: Ardèche dry-cured meats or black pudding.
Vegetarian: Eggplant and lentil stew or ratatouille with couscous.
Cheese Pairings
Cheese Pairings
Bleu d'Auvergne: Pungent and savoury, lifting the wine's spice notes.
Tomme de Chèvre: Rustic and firm, enhancing earthy tones.
Cantal: Sharp and aged, matching the wine's structure.
Reblochon: Creamy and nutty, balancing fruit and tannins.
Recipe
Recipe
Gratin de Ravioles de la Mère Maury (Ravioli Gratin from Mère Maury)
Ingredients:
- 400g ravioles du Dauphiné
- 200ml crème fraîche
- 100ml milk
- 100g grated Emmental or Gruyère
- Salt and pepper to taste
- Butter for greasing
Instructions:
- Preheat oven to 180°C. Butter a gratin dish.
- In a bowl, mix crème fraîche, milk, salt, and pepper.
- Layer the ravioles in the dish and pour over the cream mixture.
- Top with grated cheese and bake for 20 minutes until golden and bubbly.
- Serve hot with a glass of Cave De Tain Crozes Hermitage Rouge.
