Cave De Tain Crozes Hermitage Rouge 2022

Cave De Tain Crozes Hermitage Rouge is a balanced and expressive Syrah from the Northern Rhône, France, crafted under the Nobles Rives label. Sourced primarily from alluvial terraces with rolled pebbles, this red wine showcases a gourmet, supple style. Aromas of red fruits are lifted by subtle notes of liquorice and spice. On the palate, velvety tannins provide a smooth texture that makes this wine highly versatile and food-friendly. A classic Crozes-Hermitage with character and regional charm.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Supple, Spicy, Fruity
Grape Varietal: Syrah
Tastes Like: Red fruits, liquorice, subtle spices
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: AOC Crozes-Hermitage
Region: Rhône Valley, France
Terroir: Alluvial terraces with rolled pebbles
Aging: Aged in a mix of stainless steel and oak vats
Serving Temperature: 16–18°C – Best served slightly below room temperature

Cave de Tain is a renowned co-operative winery located at the base of the Hermitage hill in the Northern Rhône. Known for its terroir-driven approach and expert winemaking, Cave de Tain produces a diverse range of wines under the Nobles Rives label. This Crozes Hermitage Rouge reflects the supple, gourmet nature of the appellation, offering depth, vibrancy, and a food-friendly profile that captures the essence of the region's Syrah.

Red Meat: Grilled steak with herb butter or beef skewers.
Poultry: Roast chicken with thyme or duck breast with cherry glaze.
Charcuterie: Ardèche dry-cured meats or black pudding.
Vegetarian: Eggplant and lentil stew or ratatouille with couscous.

Bleu d'Auvergne: Pungent and savoury, lifting the wine's spice notes.
Tomme de Chèvre: Rustic and firm, enhancing earthy tones.
Cantal: Sharp and aged, matching the wine's structure.
Reblochon: Creamy and nutty, balancing fruit and tannins.

Gratin de Ravioles de la Mère Maury (Ravioli Gratin from Mère Maury)

Ingredients:

• 400g ravioles du Dauphiné
• 200ml crème fraîche
• 100ml milk
• 100g grated Emmental or Gruyère
• Salt and pepper to taste
• Butter for greasing

Instructions:

1. Preheat oven to 180°C. Butter a gratin dish.
2. In a bowl, mix crème fraîche, milk, salt, and pepper.
3. Layer the ravioles in the dish and pour over the cream mixture.
4. Top with grated cheese and bake for 20 minutes until golden and bubbly.
5. Serve hot with a glass of Cave De Tain Crozes Hermitage Rouge.