Cave De Tain Syrah Premiere Note 2020

Cave De Tain Syrah Première Note is a classic red wine from the Rhône Valley, France, showcasing the vibrant character of the Syrah grape. It displays a brilliant deep ruby colour and opens with a fresh bouquet of red fruits including blackberry and blackcurrant, supported by enticing notes of spice such as pepper and cinnamon. On the palate, it is youthful and expressive, offering structure, freshness, and balance. This wine captures the essence of regional Syrah in an approachable and elegant style.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Fresh, Spicy, Balanced
Grape Varietal: Syrah
Tastes Like: Blackberry, blackcurrant, pepper, cinnamon
Alcohol Percentage: 13%
Closure: Screwcap
Size: 750mL
Appellation: IGP Collines Rhôdaniennes
Region: Rhône Valley, France
Terroir: Clay-limestone slopes
Aging: Aged in stainless steel to preserve freshness
Serving Temperature: 16–18°C – Best served slightly below room temperature

Cave de Tain, located at the foot of the famed Hermitage hill in the Northern Rhône, is one of France's most respected co-operative wineries. With a commitment to precision and sustainable viticulture, it brings together growers from across the region to produce expressive and terroir-driven wines. The Syrah Première Note is a modern and accessible take on classic Syrah, offering vibrant fruit and spice with a refined balance.

Beef: Grilled steak with cracked pepper or beef stroganoff.
Lamb: Spiced lamb skewers or lamb burgers with tzatziki.
Poultry: Chicken thighs with smoked paprika or coq au vin.
Vegetarian: Lentil and mushroom shepherd's pie or roasted beetroot salad with walnuts.

Tomme de Savoie: Rustic and earthy, perfect with Syrah's spice.
Saint-Nectaire: Soft and savoury, enhancing the wine's smoothness.
Cantal: Firm and tangy, contrasting nicely with the dark fruits.
Pepper-crusted Goat's Cheese: Adds spice and texture to match the wine's profile.

Gratin de Courgettes au Fromage (Zucchini Cheese Gratin)

Ingredients:

• 3 medium zucchinis, thinly sliced
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 150ml cream
• 100g grated Emmental or Gruyère cheese
• 2 tbsp olive oil
• Salt, pepper, and fresh thyme

Instructions:

1. Preheat oven to 190°C. Heat olive oil in a pan and sauté onion and garlic until soft.
2. Add zucchini slices and cook until lightly tender. Season with salt, pepper, and thyme.
3. Transfer to a baking dish, pour over cream, and top with grated cheese.
4. Bake for 20–25 minutes until golden and bubbling.
5. Serve warm with a glass of Cave De Tain Syrah Première Note.