Cave De Tain Viognier 2021

Cave De Tain Viognier is a fragrant white wine from the Rhône Valley, France, showcasing the expressive character of the Viognier grape. This wine offers an exuberant aromatic profile, with notes of apricot, white peach, and orange blossom unfolding on both the nose and palate. Fresh and gently rounded, it reflects the variety’s signature floral and stone fruit elegance. Carefully aged to enhance its natural texture and aromatic charm, this Viognier is a delightful and accessible expression of one of the Rhône’s most prized white grapes.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Aromatic, Fruity, Soft
Grape Varietal: Viognier
Tastes Like: Apricot, white peach, orange blossom, floral notes
Alcohol Percentage: 13%
Closure: Screwcap
Size: 750mL
Appellation: IGP Collines Rhôdaniennes
Region: Rhône Valley, France
Terroir: Alluvial soils with granite influence
Aging: Aged partially in stainless steel and oak
Serving Temperature: 10–12°C – Best served lightly chilled

Cave de Tain is a respected co-operative winery located in Tain-l'Hermitage, Northern Rhône. With a strong commitment to sustainable viticulture and quality craftsmanship, Cave de Tain brings together skilled growers and winemakers to produce wines that showcase the distinct identity of local grape varieties. Their Viognier reflects the balance of freshness and fragrance for which the varietal is renowned, making it a versatile and appealing white wine choice.

Seafood: Pan-fried scallops with citrus butter or grilled calamari with parsley.
Poultry: Chicken with creamy leek sauce or turkey with apricot stuffing.
Vegetarian: Sweet potato and ricotta ravioli or roasted pumpkin with thyme.
Asian Cuisine: Vietnamese rice paper rolls or Japanese miso-glazed eggplant.

Brie: Creamy and soft, enhancing the wine's fruit character.
Saint-Félicien: Rich and mild, complementing Viognier's floral aromas.
Feta: Salty and crumbly, lifting the wine's texture.
Camembert: Soft and earthy, pairing well with the wine's elegance.

Terrine de Légumes (Vegetable Terrine)

Ingredients:

• 2 zucchinis, thinly sliced
• 2 carrots, thinly sliced
• 1 red capsicum, roasted and peeled
• 200g ricotta cheese
• 3 eggs
• 100ml cream
• Salt, pepper, and fresh basil to taste

Instructions:

1. Preheat oven to 180°C. Line a loaf tin with baking paper.
2. Blanch the zucchini and carrot slices for 2 minutes, then drain and cool.
3. Whisk eggs, cream, and ricotta together. Season with salt, pepper, and chopped basil.
4. Layer vegetables in the tin, alternating colours and spreading a bit of the egg mixture between each layer.
5. Bake for 40–45 minutes until set. Cool slightly before slicing.
6. Serve warm or chilled with a glass of Cave De Tain Viognier.