Cave de Turckheim Pinot Blanc 2020

Cave de Turckheim Pinot Blanc
Cave de Turckheim Pinot Blanc is a beautifully balanced and fresh white wine made from Pinot Blanc grapes grown in the famed Alsace region of France. The wine offers delicate aromas of green apples, pears, and citrus, with subtle floral and mineral notes. On the palate, it is medium-bodied with a crisp acidity, delivering flavors of fresh apples, stone fruit, and a touch of almond. The finish is clean and refreshing, making it a versatile and easy-drinking wine.

Wine Details:

Type: White Wine
Style: Medium-bodied, Crisp White
Grape Varietal: Pinot Blanc
Taste Like: Like Chardonnay, but lighter and more floral with a touch of citrus.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Alsace AOC
Region: Alsace
Region Location: Northeastern France
Country: France
Terroir: The vineyards are planted on a mix of clay and limestone soils, which contribute to the wine’s bright acidity and minerality. The cool climate of Alsace ensures slow ripening, allowing the grapes to develop elegant aromas and a fresh character.
Aging: Fermented and aged in stainless steel tanks to preserve the wine’s freshness and fruit-forward character.
Farming: Sustainable farming practices are employed to maintain vineyard health and respect the environment.
Serving Temperature:
8-10°C – Serve chilled to highlight the wine’s crisp acidity and fresh fruit flavors.

Winery:
Cave de Turckheim is a leading cooperative winery in Alsace, known for producing high-quality wines that showcase the region’s diverse terroir. With a commitment to sustainable viticulture and traditional winemaking, Cave de Turckheim is dedicated to crafting wines that reflect the elegance and freshness of Alsace’s unique grape varieties.

Dishes this wine pairs with:

Seafood: Perfect with grilled shrimp, seared scallops, or fish tacos.
Poultry: Pairs beautifully with roast chicken, turkey, or chicken salad.
Vegetarian: Ideal with fresh green salads, quiche, or vegetable risotto.
Asian Cuisine: Complements light sushi rolls, Thai spring rolls, or Vietnamese salads.
Cheeses this wine pairs with:

Brie (France): The soft, creamy texture of Brie pairs nicely with the wine’s fresh fruit and floral notes.
Gruyère (Switzerland): The nutty, slightly sweet flavors of Gruyère complement the wine’s delicate fruit and acidity.
Goat Cheese (France): The tangy, fresh flavors of goat cheese enhance the wine’s bright acidity and crisp character.
Edam (Netherlands): A semi-hard cheese with mild, nutty flavors that balance the wine’s fresh fruit.