Cave de Turckheim Pinot Gris 2021

Cave de Turckheim Pinot Gris is a rich and aromatic white wine made from Pinot Gris grapes, grown in the cool climate of Alsace, France. The wine opens with enticing aromas of ripe pear, yellow apple, and white peach, layered with hints of honey, almond, and subtle spices. On the palate, it is medium to full-bodied with a smooth texture, offering flavors of stone fruit, citrus zest, and a touch of minerality. The finish is long and balanced, with a pleasant combination of freshness and richness, typical of well-made Alsace Pinot Gris.

Wine Details:

Type: White Wine
Style: Medium to Full-bodied, Rich White
Grape Varietal: Pinot Gris
Taste Like: Like Chardonnay, but with more stone fruit and honeyed richness, and a spicier, fuller mouthfeel.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Alsace AOC
Region: Alsace
Region Location: Northeastern France
Country: France
Terroir: The vineyards are planted on a mix of clay and limestone soils, which contribute to the wine’s structure and minerality. The cool climate of Alsace allows for slow ripening, preserving the wine’s aromatic complexity and vibrant acidity.
Aging: Fermented and aged in stainless steel tanks to retain the freshness of the fruit while developing the wine’s richness and balance.
Farming: Sustainable farming practices that respect the local environment and promote healthy vine growth.
Serving Temperature:
10-12°C – Serve slightly chilled to enhance the wine’s fruit flavors and smooth texture.

Winery:
Cave de Turckheim is one of the most prominent cooperative wineries in Alsace, known for producing high-quality wines that reflect the region’s unique terroir. With a commitment to sustainable viticulture and traditional winemaking, Cave de Turckheim offers wines that express the best of Alsace’s signature grape varieties, such as Pinot Gris.

Dishes this wine pairs with:

Roast Poultry: Perfect with roast turkey, duck breast, or chicken with herbs.
Pasta: Complements creamy pasta dishes such as fettuccine Alfredo or carbonara.
Seafood: Pairs beautifully with lobster, seared scallops, or crab cakes.
Asian Cuisine: Ideal with Thai curries, spicy stir-fry dishes, or sushi rolls.
Cheeses this wine pairs with:

Munster (France): A classic pairing with Alsace wines, the bold, pungent flavors of Munster balance the wine’s richness.
Brie (France): The creamy, soft texture of Brie complements the wine’s stone fruit and spice.
Comté (France): The nutty, savory flavors of Comté enhance the wine’s smooth texture and honeyed notes.
Fior di Latte (Australia): A fresh, mild cheese that balances the wine’s richness and fruit-forward character.