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Cembra Pinot Nero DOC 2021
Cembra Pinot Nero DOC 2021
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Description
Description
Cembra Pinot Nero DOC is an elegant and delicate Pinot Noir from Trentino-Alto Adige, Italy. It features vibrant aromas of wild strawberries, cherries, and dried roses, complemented by subtle hints of spice and earth. The light to medium-bodied palate offers refined tannins, fresh acidity, and a silky, smooth finish.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: Red Wine
Style: Light-bodied, Elegant
Grape Varietal: Pinot Noir
Tastes Like: Comparable to a Burgundy Pinot Noir, with red berries, cherries, and spice, finishing with silky tannins.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Trentino-Alto Adige, Italy
Terroir: Gravelly and limestone soils
Aging: 8 months in oak
Serving Temperature: 14-16°C
Winery
Winery
Cembra is one of Trentino's most celebrated wineries, renowned for its high-altitude vineyards and meticulous craftsmanship. Their Pinot Nero highlights the elegance and vibrancy of this varietal.
Food Pairings
Food Pairings
Seafood: Salmon fillet or tuna tartare.
Poultry: Duck breast with cherry sauce or roast chicken.
Vegetarian: Beetroot carpaccio or mushroom tart.
Meat: Veal medallions or pork tenderloin.
Cheese Pairings
Cheese Pairings
Camembert: Soft and creamy, complementing the wine's fruitiness.
Goat Cheese: Tangy and fresh, pairing perfectly with the wine.
Manchego: Firm and nutty, balancing the wine's acidity.
Taleggio: Soft and savoury, enhancing the wine's texture.
Recipe
Recipe
Carpaccio di Barbabietola (Beetroot Carpaccio)
Ingredients:
- 3 medium beetroots, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
- Fresh rocket leaves, for garnish
- Parmesan shavings, for topping
Instructions:
- Arrange beetroot slices on a serving plate.
- Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
- Top with rocket leaves and Parmesan shavings. Serve chilled.
Tip: Pair with Cembra Pinot Nero for a delightful and refreshing appetiser.
