Cep By Cep Anjou Blanc 2022

Cep By Cep Anjou Blanc is a fresh and vibrant white wine from the Loire Valley, France. Made from Chenin Blanc, it offers enticing aromas of green apple, pear, and citrus, with floral notes and a touch of honey. The palate is crisp and lively, with balanced acidity and a mineral-driven finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Refreshing, Mineral-Driven
Grape Varietal: Chenin Blanc
Tastes Like: Comparable to a dry Pinot Grigio, with green apple, pear, and floral notes.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Loire Valley, France
Terroir: Clay and limestone soils
Aging: Stainless steel to retain freshness
Serving Temperature: 8-10°C

Cep By Cep represents the essence of Loire Valley winemaking, highlighting the freshness and minerality of Chenin Blanc through meticulous vineyard practices.

Seafood: Grilled prawns, steamed mussels, or poached white fish.
Poultry: Lemon roast chicken or turkey breast.
Vegetarian: Asparagus risotto or zucchini quiche.
Meat: Light pork tenderloin with citrus glaze.

Goat Cheese: Soft and tangy, enhancing the wine's minerality.
Brie: Mild and creamy, complementing the wine's fresh finish.
Feta: Crumbly and salty, balancing the wine's acidity.
Comté: Nutty and aged, providing a pleasant contrast.

Steamed Mussels in White Wine

Ingredients:

• 1kg fresh mussels, cleaned
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 shallot, finely chopped
• 1/2 cup dry white wine
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté garlic and shallot until softened.
2. Add mussels and pour in white wine. Cover and steam for 5-7 minutes until mussels open.
3. Sprinkle with parsley and season with salt and pepper. Serve warm with crusty bread.

Tip: Pair with Cep By Cep Anjou Blanc for a perfect seafood experience.