Cep by Cep Anjou Rouge 2022

Cep by Cep Anjou Rouge 2022 is a vibrant and elegant red wine crafted from 100% Cabernet Franc. This Loire Valley gem showcases a bouquet of red currants, raspberries, and subtle green pepper notes. The palate is fresh and bright, with flavours of ripe fruit and earthy undertones, balanced by smooth tannins and a refined minerality.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Smooth, Fruit-Forward
Grape Varietal: Cabernet Franc
Tastes Like: Comparable to a lighter Merlot, with black cherries, red berries, and subtle spice notes.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Loire Valley, France
Terroir: Slate and clay soils
Aging: Stainless steel to preserve freshness
Serving Temperature: 14-16°C

Cep by Cep represents the charm of the Loire Valley, showcasing elegant, fruit-driven wines crafted with precision and respect for traditional vineyard practices.

Seafood: Seared tuna or salmon tartare.
Poultry: Roast chicken with cranberry glaze.
Vegetarian: Wild mushroom risotto or vegetable stir-fry.
Meat: Braised beef or pork tenderloin.

Camembert: Soft and creamy, enhancing the wine's smooth texture.
Brie: Mild and buttery, complementing the fruit-forward palate.
Goat Cheese: Tangy and fresh, balancing the wine's acidity.
Gruyère: Nutty and aged, providing a lovely contrast.

Wild Mushroom Risotto

Ingredients:

• 1 1/2 cups Arborio rice
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 cups mixed mushrooms, sliced
• 1/2 cup dry white wine
• 4 cups vegetable stock
• 1/4 cup Parmesan cheese, grated
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pan. Sauté onion and garlic until soft.
2. Add mushrooms and cook until browned. Stir in Arborio rice and cook for 1-2 minutes.
3. Deglaze with white wine and gradually add vegetable stock, stirring continuously.
4. Once rice is creamy and al dente, stir in Parmesan cheese and season to taste.

Tip: Pair with Cep by Cep Anjou Rouge for a delightful vegetarian pairing.