Cesari “Essere” Bardolino DOC 2021

A dry red with a fruity with a delicate violet aroma. Garnet colour with smooth, fruity dry, harmonic flavours.
Produced in the morenic hills in front of the Lake Garda, zone of Bardolino, province of Verona

Grape Varietals: Corvina 60%, Rondinella 25%, Negrara/Rossignola 15%

Pairs well with pasta dishes, white meats and mild cheese

Type: Red Wine
Style: Fresh, Fruity
Grape Varietal: Corvina, Rondinella
Tastes Like: Comparable to a Beaujolais, with red berries, cherries, and a light, refreshing finish.
Alcohol Percentage: 12.5%
Closure: Screwcap
Size: 750mL
Region: Veneto, Italy
Terroir: Sandy and clay soils
Aging: Stainless steel tanks
Serving Temperature: 12-14°C

Cesari is a respected name in Veneto, known for its versatile and food-friendly wines. "Essere" Bardolino is a testament to their expertise in crafting approachable reds.

Seafood: Grilled prawns or seafood pasta.
Poultry: Herb-roasted chicken or turkey meatballs.
Vegetarian: Ratatouille or caprese salad.
Meat: Prosciutto and melon or pork tenderloin.

Goat Cheese: Tangy and creamy, enhancing the wine's freshness.
Brie: Soft and mild, balancing the wine's acidity.
Fontina: Creamy and soft, pairing beautifully with the wine.
Feta: Salty and crumbly, adding a delightful contrast.

Herb-Roasted Chicken

Ingredients:

• 4 chicken thighs
• 2 tbsp olive oil
• 1 lemon, sliced
• 2 garlic cloves, minced
• 1 tsp rosemary
• 1 tsp thyme
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 200°C (400°F). Mix olive oil, garlic, rosemary, thyme, salt, and pepper in a bowl.
2. Rub the mixture over chicken thighs and arrange on a baking tray with lemon slices.
3. Roast for 30-35 minutes until golden and cooked through.
4. Serve warm with roasted vegetables or a green salad.

Tip: Pair with Cesari "Essere" Bardolino for a light and flavourful pairing.