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Cesari "Jèma" Corvina Veronese IGT 2016
Cesari "Jèma" Corvina Veronese IGT 2016
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Description
Description
Cesari "Jèma" Corvina Veronese IGT is a rich and elegant red wine from Veneto, Italy, crafted exclusively from 100% Corvina grapes. This full-bodied wine offers enticing aromas of black cherries, plums, and violets, with a velvety palate showcasing dark berries, cocoa, and a touch of spice, balanced by refined tannins and a lingering, luxurious finish.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: Red Wine
Style: Full-bodied, Structured
Grape Varietal: Corvina
Tastes Like: Comparable to a Merlot, with cherries, plums, and cocoa, finishing with velvety tannins.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Veneto, Italy
Terroir: Clay and limestone soils
Aging: 18 months in oak
Serving Temperature: 16-18°C
Winery
Winery
Cesari is a renowned winery in Veneto, known for its dedication to crafting wines that reflect the region's winemaking heritage. "Jèma" is a pure expression of Corvina, the heart of the region's reds.
Food Pairings
Food Pairings
Seafood: Grilled tuna steak or salmon with balsamic glaze.
Poultry: Duck breast with cherry sauce.
Vegetarian: Mushroom risotto or eggplant parmigiana.
Meat: Braised short ribs or lamb chops.
Cheese Pairings
Cheese Pairings
Asiago: Smooth and nutty, complementing the wine's richness.
Parmigiano-Reggiano: Aged and savoury, enhancing the wine's structure.
Pecorino Romano: Firm and salty, balancing the wine's complexity.
Gorgonzola Dolce: Creamy and mild, pairing beautifully with the wine.
Recipe
Recipe
Braised Short Ribs
Ingredients:
- 1.5kg beef short ribs
- 2 tbsp olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 garlic cloves, minced
- 1 cup red wine
- 2 cups beef stock
- 2 sprigs rosemary
- Salt and pepper, to taste
Instructions:
- Season short ribs with salt and pepper. Heat olive oil in a pot and brown ribs on all sides. Remove and set aside.
- Sauté onion, carrots, and garlic until softened. Deglaze with red wine and reduce by half.
- Add beef stock and rosemary. Return ribs to the pot, cover, and simmer for 2-3 hours until tender.
- Serve with mashed potatoes or crusty bread.
Tip: Pair with Cesari "Jèma" Corvina for a hearty and indulgent meal.
