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Cesari Pinot Grigio delle Venezie 2021
Cesari Pinot Grigio delle Venezie 2021
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Description
Description
Cesari Pinot Grigio delle Venezie is a crisp and refreshing white wine from Veneto, Italy, crafted from 100% Pinot Grigio grapes. This light-bodied wine offers vibrant aromas of green apple, pear, and citrus, with a clean palate showcasing notes of lemon, white peach, and a touch of almond, balanced by lively acidity and a smooth, elegant finish.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: White Wine
Style: Light-bodied, Crisp
Grape Varietal: Pinot Grigio
Tastes Like: Comparable to a Sauvignon Blanc, with notes of pear, apple, and citrus, finishing with a clean mineral edge.
Alcohol Percentage: 12.5%
Closure: Screwcap
Size: 750mL
Region: Veneto, Italy
Terroir: Alluvial and gravel soils
Aging: Stainless steel
Serving Temperature: 8-10°C
Winery
Winery
Cesari, based in Veneto, is renowned for its dedication to crafting wines that express the elegance and freshness of the region. This Pinot Grigio reflects their commitment to quality and tradition.
Food Pairings
Food Pairings
Seafood: Grilled prawns, baked fish, or crab salad.
Poultry: Lemon-herb chicken or turkey breast.
Vegetarian: Caprese salad or roasted vegetable couscous.
Meat: Pork medallions with citrus glaze or veal schnitzel.
Cheese Pairings
Cheese Pairings
Ricotta: Creamy and mild, complementing the wine's freshness.
Feta: Tangy and savoury, enhancing the citrus notes.
Brie: Soft and buttery, pairing beautifully with the wine's crisp profile.
Asiago: Mild and nutty, adding a savoury touch to the pairing.
Recipe
Recipe
Insalata di Granchio (Crab Salad)
Ingredients:
- 500g cooked crab meat
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1/4 cup celery, finely diced
- 1/4 cup spring onions, chopped
- Salt and pepper, to taste
- Fresh lettuce leaves, for serving
Instructions:
- In a large bowl, mix crab meat, mayonnaise, lemon juice, celery, and spring onions.
- Season with salt and pepper to taste.
- Serve on fresh lettuce leaves as a light appetiser or side dish.
Tip: Enjoy with Cesari Pinot Grigio delle Venezie for a refreshing pairing.
