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Château Climens Climens Barsac 2005
Château Climens Climens Barsac 2005
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Description
Description
Château Climens Climens Barsac 2005 is an exquisite dessert wine from the Sauternes region of Bordeaux, France. Crafted from Semillon and Sauvignon Blanc under organic practices, it unveils a luxurious bouquet of honeyed apricot, tropical citrus, and delicate floral nuances, all interlaced with a characteristic botrytis complexity. On the palate, expect a rich, velvety texture with balanced sweetness and vibrant acidity, culminating in a long, elegant finish that truly expresses its prestigious Barsac terroir.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: Dessert Wine
Style: Luscious, Organic
Grape Varietals: Semillon, Sauvignon Blanc
Tastes Like: Honeyed apricot, tropical citrus, delicate floral notes, and a graceful botrytis influence
Alcohol Percentage: ~12% (approx.)
Closure: Cork
Size: 750mL
Appellation: Barsac (Sauternes)
Region: Bordeaux, France
Terroir: Rich, well-drained limestone and clay soils that impart a distinctive mineral complexity
Winery
Winery
Château Climens is a historic, family‐owned estate in Bordeaux celebrated for producing some of the finest Sauternes. With a deep commitment to organic viticulture and traditional winemaking methods, the estate crafts wines that exquisitely capture the noble character and unique terroir of Barsac.
Food Pairings
Food Pairings
Desserts: Classic crème brûlée or a delicate fruit tart that mirrors its honeyed richness.
Cheese: Rich blue cheese or a creamy goat cheese that contrast its vibrant sweetness.
Appetizers: Sweet and savory canapés featuring hints of citrus and spice to complement its complex profile.
Cheese Pairings
Cheese Pairings
Blue Cheese: Bold and creamy, providing a striking counterpoint to its luscious texture.
Brie: Soft and buttery, enhancing its delicate fruity nuances.
Goat Cheese: Fresh and tangy, offering a crisp counterbalance to its rich sweetness.
Recipe
Recipe
Sauternes Poached Pears with Spiced Honey
Ingredients:
- 4 firm pears, peeled, halved, and cored
- 750 mL Château Climens Climens Barsac 2005 (or another Sauternes)
- 1/3 cup honey
- 1 cinnamon stick
- 3 whole cloves
- 1 star anise
- Zest of 1 lemon
- Fresh mint leaves, for garnish
Instructions:
- In a large saucepan, combine the Sauternes, honey, cinnamon stick, cloves, star anise, and lemon zest. Bring to a gentle simmer over medium heat.
- Add the pear halves and poach gently for 15–20 minutes, turning once, until the pears are tender yet retain their shape.
- Remove the pears with a slotted spoon and set aside to cool slightly.
- Increase the heat and reduce the poaching liquid until it thickens into a syrupy consistency, about 5–7 minutes. Discard the spices.
- Drizzle the reduced sauce over the poached pears and garnish with fresh mint leaves.
- Serve warm or at room temperature as an elegant dessert paired with a chilled glass of Château Climens Climens Barsac 2005 for a truly harmonious, terroir‐driven experience.
