Château Climens Climens Barsac 2005

Château Climens Climens Barsac 2005 is an exquisite dessert wine from the Sauternes region of Bordeaux, France. Crafted from Semillon and Sauvignon Blanc under organic practices, it unveils a luxurious bouquet of honeyed apricot, tropical citrus, and delicate floral nuances, all interlaced with a characteristic botrytis complexity. On the palate, expect a rich, velvety texture with balanced sweetness and vibrant acidity, culminating in a long, elegant finish that truly expresses its prestigious Barsac terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Dessert Wine
Style: Luscious, Organic
Grape Varietals: Semillon, Sauvignon Blanc
Tastes Like: Honeyed apricot, tropical citrus, delicate floral notes, and a graceful botrytis influence
Alcohol Percentage: ~12% (approx.)
Closure: Cork
Size: 750mL
Appellation: Barsac (Sauternes)
Region: Bordeaux, France
Terroir: Rich, well-drained limestone and clay soils that impart a distinctive mineral complexity

Château Climens is a historic, family‐owned estate in Bordeaux celebrated for producing some of the finest Sauternes. With a deep commitment to organic viticulture and traditional winemaking methods, the estate crafts wines that exquisitely capture the noble character and unique terroir of Barsac.

Desserts: Classic crème brûlée or a delicate fruit tart that mirrors its honeyed richness.
Cheese: Rich blue cheese or a creamy goat cheese that contrast its vibrant sweetness.
Appetizers: Sweet and savory canapés featuring hints of citrus and spice to complement its complex profile.

Blue Cheese: Bold and creamy, providing a striking counterpoint to its luscious texture.
Brie: Soft and buttery, enhancing its delicate fruity nuances.
Goat Cheese: Fresh and tangy, offering a crisp counterbalance to its rich sweetness.

Sauternes Poached Pears with Spiced Honey

Ingredients:

• 4 firm pears, peeled, halved, and cored
• 750 mL Château Climens Climens Barsac 2005 (or another Sauternes)
• 1/3 cup honey
• 1 cinnamon stick
• 3 whole cloves
• 1 star anise
• Zest of 1 lemon
• Fresh mint leaves, for garnish

Instructions:

1. In a large saucepan, combine the Sauternes, honey, cinnamon stick, cloves, star anise, and lemon zest. Bring to a gentle simmer over medium heat.
2. Add the pear halves and poach gently for 15–20 minutes, turning once, until the pears are tender yet retain their shape.
3. Remove the pears with a slotted spoon and set aside to cool slightly.
4. Increase the heat and reduce the poaching liquid until it thickens into a syrupy consistency, about 5–7 minutes. Discard the spices.
5. Drizzle the reduced sauce over the poached pears and garnish with fresh mint leaves.
6. Serve warm or at room temperature as an elegant dessert paired with a chilled glass of Château Climens Climens Barsac 2005 for a truly harmonious, terroir‐driven experience.