Château Climens Climens Sauternes 375ml 2005

Château Climens Climens Sauternes 375mL 2005 is a sublime dessert wine from Sauternes in Bordeaux, France. Crafted from a blend of Semillon and Sauvignon Blanc under organic practices, it unveils lush aromas of honeyed apricot, tropical citrus, and delicate floral notes, enriched by a characteristic botrytis complexity. On the palate, expect a rich, velvety texture with balanced sweetness and vibrant acidity, culminating in a long, elegant finish that beautifully expresses its prestigious Sauternes terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Dessert Wine
Style: Luscious, Organic
Grape Varietals: Semillon, Sauvignon Blanc
Tastes Like: Honeyed apricot, tropical citrus, delicate floral notes, and a refined botrytis character
Alcohol Percentage: ~12% (approx.)
Closure: Cork
Size: 375mL
Appellation: Sauternes
Region: Bordeaux, France
Terroir: Rich, well-drained limestone and clay soils that contribute to its complex, concentrated character

Château Climens is a historic, family‐owned estate in Bordeaux celebrated for producing some of the finest Sauternes. With a deep commitment to organic viticulture and traditional winemaking methods, the estate crafts wines that exquisitely capture the noble character and unique terroir of Sauternes.

Desserts: Classic crème brûlée or a delicate fruit tart that mirrors its honeyed sweetness.
Cheese: Rich blue cheese or creamy goat cheese that provide a bold contrast to its vibrant character.
Appetizers: Sweet and savory canapés featuring hints of citrus and spice to complement its layered complexity.

Blue Cheese: Bold and creamy, offering a striking counterpoint to its luscious texture.
Brie: Soft and buttery, enhancing its delicate fruity and floral nuances.
Goat Cheese: Fresh and tangy, providing a crisp contrast to its rich, honeyed finish.

Sauternes Poached Pears with Spiced Honey

Ingredients:

• 4 firm pears, peeled, halved, and cored
• 375 mL Château Climens Climens Sauternes 2005 (or another Sauternes)
• 1/4 cup honey
• 1 cinnamon stick
• 3 whole cloves
• 1 star anise
• Zest of 1 lemon
• Fresh mint leaves, for garnish

Instructions:

1. In a large saucepan, combine the Sauternes, honey, cinnamon stick, cloves, star anise, and lemon zest. Bring to a gentle simmer over medium heat.
2. Add the pear halves and poach gently for 15–20 minutes, turning once, until the pears are tender yet retain their shape.
3. Remove the pears with a slotted spoon and set aside to cool slightly.
4. Increase the heat and reduce the poaching liquid until it thickens into a syrupy consistency, about 5–7 minutes. Discard the spices.
5. Drizzle the reduced sauce over the poached pears and garnish with fresh mint leaves.
6. Serve warm or at room temperature as an elegant dessert paired with a chilled glass of Château Climens Climens Sauternes 375mL 2005 for a truly harmonious, terroir‐driven experience.