Château Coufran Haut-Médoc 2018

Château Coufran Haut-Médoc 2018 is a distinguished, full‐bodied red wine from the Haut‐Médoc in Bordeaux, France. Crafted from a classic blend of Merlot and Cabernet Sauvignon, it unveils an intricate bouquet of ripe black cherry, plum, and subtle earthy nuances with a hint of spice. On the palate, expect a rich, structured profile with firm tannins and a long, elegant finish that truly reflects its classic Bordeaux character.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full‐bodied
Grape Varietals: Merlot, Cabernet Sauvignon
Tastes Like: Ripe black cherry, plum, subtle spice, and earthy nuances
Alcohol Percentage: ~14% (approx.)
Closure: Cork
Size: 750mL
Appellation: Haut‐Médoc
Region: Bordeaux, France
Terroir: A blend of clay and gravel soils imparting a distinctive mineral complexity
Aging: Typically aged in oak barrels to develop structure and depth
Serving Temperature: 16–18°C – Best served slightly below room temperature

Château Coufran is a storied estate in Bordeaux with a long history of crafting wines that express the true essence of the Haut‐Médoc. With a commitment to traditional winemaking techniques and meticulous vineyard management, the estate produces wines that epitomise elegance and depth, showcasing a timeless Bordeaux character.

Red Meat: Grilled steak or roasted lamb that mirror the wine's intense fruit and spice nuances.
Poultry: Herb‐roasted duck or chicken with a light berry reduction to complement its structured tannins.
Vegetarian: A hearty wild mushroom risotto or vegetable ratatouille that accentuates its earthy complexity.
Game: Venison with a subtle cherry compote to balance its robust profile.

Aged Comté: Nutty and savoury, adding rich depth to the wine's profile.
Roquefort: Bold and tangy, offering a striking contrast to its fruit intensity.
Brie de Meaux: Soft and creamy, providing a gentle complement to its structured palate.
Fresh Goat's Cheese: Tangy and bright, adding a refreshing counterpoint.

Grilled Lamb Chops with Rosemary Red Wine Reduction

Ingredients:

• 8 lamb chops (approx. 200g each)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 sprig rosemary, finely chopped (plus extra for garnish)
• 1 cup red wine (preferably a portion of Château Coufran Haut-Médoc 2018 or a similar Bordeaux blend)
• 1/2 cup lamb stock
• 1 shallot, finely chopped
• 1 tsp Dijon mustard (optional)

Instructions:

1. Preheat your grill to medium-high heat.
2. Season the lamb chops generously with salt and pepper, then rub with olive oil, minced garlic, and chopped rosemary.
3. Grill the lamb chops for about 4 minutes per side for medium-rare, or adjust to your preferred doneness.
4. Meanwhile, in a small saucepan, heat a dash of olive oil and sauté the shallot until softened. Add the red wine and lamb stock, then stir in the Dijon mustard if using. Simmer until the sauce is reduced to a thick, saucy consistency.
5. Drizzle the red wine reduction over the grilled lamb chops and garnish with extra rosemary.
6. Serve immediately and enjoy this flavourful dish alongside your favourite sides.