Cháteau d'Aqueria Tavel Rosé 2022

Château d'Aqueria Tavel Rosé is a vibrant and full-bodied rosé from the Rhône Valley, France. Crafted from Grenache, Cinsault, and Syrah, it features enticing aromas of wild strawberries, cherry, and a hint of rose petal, with a rich palate offering red fruit flavours and a refreshing, dry finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Dry, Aromatic
Grape Varietal: Grenache, Cinsault, Clairette
Tastes Like: Comparable to a Provençal rosé, with strawberries, raspberries, and rose petals, finishing with a crisp minerality.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Rhône Valley, France
Terroir: Sandy and limestone soils
Aging: Stainless steel
Serving Temperature: 10-12°C

Château d'Aqueria is a benchmark producer in Tavel, crafting rosés that combine elegance with vibrant fruit character. Their Tavel Rosé stands out for its complexity and balance.

Seafood: Grilled prawns or crab cakes.
Game: Roast duck with berry sauce.
Vegetarian: Caprese salad or roasted red peppers.
Meat: Herb-crusted chicken or pork tenderloin.

Goat Cheese: Fresh and creamy, enhancing the wine's bright acidity.
Brie: Soft and mild, balancing the wine's fruitiness.
Camembert: Earthy and savoury, complementing the wine's crisp finish.
Australian Triple Cream Brie: Luxuriously creamy, pairing beautifully with the wine's elegance.

Caprese Salad

Ingredients:

• 2 large ripe tomatoes, sliced
• 200g fresh mozzarella, sliced
• Fresh basil leaves
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper, to taste

Instructions:

1. Arrange tomato and mozzarella slices alternately on a serving platter.
2. Place basil leaves between slices. Drizzle with olive oil and balsamic vinegar.
3. Season with salt and pepper and serve immediately.

Tip: Add a sprinkle of sea salt flakes for extra flavour.