Château De Haute-Serre Cahors 2019

Château De Haute-Serre Cahors 2019 is a robust, full‐bodied red wine from Cahors, France. Crafted exclusively from Malbec using sustainable production practices, it unfolds with rich aromas of dark fruit, black plum, and subtle earthy spice, all interwoven with a touch of oak. On the palate, expect a powerful structure balanced by smooth tannins and a long, lingering finish that truly expresses the character of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full‐bodied, Sustainable
Grape Varietal: Malbec
Tastes Like: Dark fruit, black plum, subtle earthy spice, and hints of oak
Alcohol Percentage: ~14% (approx.)
Closure: Cork
Size: 750mL
Appellation: Cahors
Region: Cahors, France
Terroir: Rich, well-drained soils that impart deep minerality and a distinctive character
Aging: Crafted with careful oak integration to develop complexity while maintaining fruit vibrancy
Serving Temperature: 16–18°C – Best served slightly below room temperature

Château De Haute-Serre is a family‐owned estate in Cahors renowned for its commitment to sustainable viticulture. With a focus on traditional winemaking methods and environmentally friendly practices, the estate produces Malbec that authentically captures the bold, terroir‐driven character of the Cahors region.

Red Meat: Grilled steak or roasted lamb that echoes the wine's robust fruit and spice notes.
Poultry: Duck confit or herb‐roasted chicken to complement its rich structure.
Vegetarian: A hearty ratatouille or wild mushroom stew that accentuates its earthy complexity.
Game: Venison with a berry reduction to balance its bold tannins and deep fruit flavors.

Aged Comté: Nutty and savory, adding depth to the wine's rich profile.
Roquefort: A bold blue cheese that provides a striking contrast to the wine's fruit intensity.
Brie de Meaux: Soft and creamy, offering a gentle complement to its robust structure.
Goat Cheese: Fresh, tangy varieties that brighten the palate and echo the wine's minerality.

Slow-Roasted Lamb Shank with Red Wine Reduction

Ingredients:

• 2 lamb shanks (about 1kg total)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bottle of Château De Haute-Serre Cahors 2019 (or 750mL portion)
• 2 cups beef or vegetable stock
• 2 tbsp tomato paste
• 1 sprig rosemary
• 2 sprigs thyme
• 1 bay leaf

Instructions:

1. Preheat your oven to 160°C.
2. Season the lamb shanks generously with salt and pepper. Heat olive oil in a heavy, ovenproof pot over medium-high heat and sear the lamb shanks on all sides until well-browned. Remove and set aside.
3. Add the chopped onion, garlic, carrots, and celery to the pot and sauté until softened, about 5 minutes.
4. Stir in the tomato paste and cook for 2 minutes to combine the flavors.
5. Return the lamb shanks to the pot. Pour in the red wine and beef stock, then add the rosemary, thyme, and bay leaf. Bring to a simmer.
6. Cover the pot and transfer it to the oven. Roast slowly for 3–4 hours until the lamb is tender and the sauce has thickened into a rich reduction.
7. Remove the lamb shanks and strain the sauce. Adjust seasoning with salt and pepper as needed.
8. Plate the lamb shanks, drizzle with the red wine reduction, and serve immediately.
9. Enjoy this hearty dish alongside a glass of Château De Haute-Serre Cahors 2019 for a truly harmonious, terroir‐driven pairing.