Château de La Chaize Fleurie 2023

A classic expression of Fleurie’s floral, light-footed style, this Château de La Chaize is an elegant Beaujolais made from 100% Gamay. The wine comes from a stunning 17th-century classified French national heritage site that’s been producing great Beaujolais since 1676, with vineyards now farmed organically and Fleurie certified organic from the 2023 vintage onwards.

Fragrant aromas of crushed raspberry, strawberry and morello cherry mingle with peony, violet and rose petal. Fresh and juicy on the palate, with a supple texture, silky tannins and bright acidity, it finishes clean and savoury with a subtle mineral lift. Beautiful lightly chilled, and a refined alternative to Pinot Noir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Floral, Elegant
Grape Varietal: Gamay
Tastes Like: Comparable to a light Pinot Noir, with raspberry, strawberry, morello cherry and floral notes
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Fleurie AOC
Region: Burgundy (Beaujolais), France
Terroir: Granite-rich soils contributing lift, perfume and finesse
Aging: Minimal oak influence to preserve freshness and purity
Serving Temperature: 14–16℃ – Delicious lightly chilled

Château de La Chaize is one of Beaujolais’ most historic and prestigious estates, dating back to 1676 and recognised as a classified French national heritage site. The château’s vineyards are now farmed organically, with Fleurie certified organic from the 2023 vintage onwards.

Renowned for elegance and balance, Château de La Chaize crafts wines that express the finesse of Beaujolais’ finest crus. Their Fleurie captures the appellation’s signature floral character and light-footed charm, offering a refined, modern take on Gamay.

Light Meats: Perfect with roast chicken, duck breast or pork loin
Pasta: Pairs well with mushroom pasta, ravioli or tomato-based sauces
Vegetarian: Ideal with roasted vegetables, beetroot dishes or lentil salads
Casual Dining: Great with charcuterie, pâté or a simple French bistro plate

Brie: Soft and creamy, complements the wine’s silky texture
Camembert: Earthy and mild, matches the wine’s savoury finish
Comté (Young): Nutty and firm, balances the bright acidity
Goat Cheese: Fresh and tangy, lifts the wine’s red fruit and floral notes

Saumon en Papillote (Salmon Baked in Paper with Herbs & Lemon)

Ingredients:

• 4 salmon fillets
• 1 lemon, thinly sliced
• 2 tbsp olive oil
• 1 small handful fresh dill or parsley
• Salt and cracked white pepper

Instructions:

1. Preheat the oven to 180°C and prepare four large sheets of baking paper.
2. Place a salmon fillet in the centre of each sheet and season lightly with salt and white pepper.
3. Drizzle with olive oil, top with lemon slices and scatter over fresh herbs.
4. Fold the paper over the fish and seal the edges to form a parcel.
5. Bake for 15–18 minutes until the salmon is just cooked and tender.
6. Open the parcels carefully and serve immediately.

The delicacy of the salmon and fresh herbs mirrors Fleurie’s floral aromatics and silky texture, while the wine’s bright acidity and light tannins handle the richness of the fish with ease.