Château De La Dominique La Dominique St. Emilion Grand Cru 2018

Château De La Dominique La Dominique St. Emilion Grand Cru 2018 is an exceptional, full‐bodied red wine from the Saint-Émilion appellation on Bordeaux’s Right Bank, France. Crafted from a classic blend of Cabernet Sauvignon and Merlot, it unfolds with a complex bouquet of ripe dark fruits, subtle spice, and refined oak nuances that speak to its elegant terroir. On the palate, expect a robust, well-structured profile with velvety tannins and a long, persistent finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full‐bodied
Grape Varietals: Cabernet Sauvignon, Merlot
Tastes Like: Ripe dark fruits, subtle spice, and elegant oak nuances
Alcohol Percentage: ~14% (approx.)
Closure: Cork
Size: 750mL
Appellation: Saint-Émilion Grand Cru
Region: Bordeaux, Right Bank, France
Terroir: Rich clay-limestone soils imparting exceptional depth and complexity

Château De La Dominique is a prestigious, family‐owned estate in Bordeaux celebrated for its commitment to traditional winemaking. With meticulous vineyard management and careful cellar techniques, the estate produces wines that authentically express the refined, terroir‐driven character of Saint-Émilion Grand Cru.

Red Meat: Grilled steak or roasted lamb that mirror the wine's intense dark fruit and spice nuances.
Poultry: Herb‐roasted duck or chicken with a light berry reduction to complement its structured tannins.
Vegetarian: A hearty wild mushroom risotto or vegetable ratatouille that accentuates its earthy complexity.
Game: Venison with a subtle cherry compote to balance its robust flavors.

Aged Comté: Nutty and savory, adding rich depth to the wine's profile.
Roquefort: Bold and tangy, offering a striking contrast to its fruit intensity.
Brie de Meaux: Soft and creamy, providing a gentle complement to its structured palate.
Fresh Goat's Cheese: Tangy and bright, adding a refreshing counterpoint.

Slow-Roasted Lamb Shank with Berry Reduction

Ingredients:

• 2 lamb shanks (approx. 1.5 kg total)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, roughly chopped
• 4 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 750 mL red wine (preferably a portion of Château De La Dominique La Dominique 2018 or a similar Bordeaux blend)
• 2 cups beef or vegetable stock
• 2 tbsp tomato paste
• 1 sprig rosemary
• 2 sprigs thyme
• 1 bay leaf
• 1 cup mixed berries (such as blackberries and raspberries)

Instructions:

1. Preheat your oven to 160°C.
2. Season the lamb shanks generously with salt and pepper. In a heavy, ovenproof pot, heat the olive oil over medium-high heat and sear the shanks on all sides until deeply browned. Remove and set aside.
3. Add the chopped onion, garlic, carrots, and celery to the pot and sauté until softened, about 5 minutes.
4. Stir in the tomato paste and cook for 2 minutes to meld the flavors.
5. Return the lamb shanks to the pot. Pour in the red wine and stock, then add the rosemary, thyme, and bay leaf. Bring the mixture to a gentle simmer.
6. Cover the pot and transfer it to the oven. Braise slowly for 3–4 hours until the lamb is tender and nearly falling off the bone.
7. In the final 30 minutes, add the mixed berries to the braising liquid, allowing them to break down and form a rich, fruity reduction.
8. Remove the lamb shanks and strain the sauce. Adjust seasoning with salt and pepper if needed.
9. Plate the lamb shanks, drizzle with the berry reduction, and garnish with fresh rosemary or thyme.
10. Serve immediately and enjoy this hearty dish alongside a glass of Château De La Dominique La Dominique St. Emilion Grand Cru 2018 for a truly harmonious, terroir‐driven pairing.