Château De Roquefort ‘Corail’ Rosé 2021

Château De Roquefort ‘Corail’ Rosé is one of the finest rosés in Provence, crafted from vineyards facing the cool slopes of the Massif de la Sainte Baume. This biodynamic and organic wine is a vibrant blend of Grenache, Syrah, Cinsault, Carignan, Vermentino, and Clairette. It opens with fresh aromas of strawberry, grapefruit, and wild herbs. The palate is clean and elegant with crisp acidity and a mineral finish, capturing the essence of its high-altitude terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Fresh, Elegant
Grape Varietal: Grenache, Syrah, Cinsault, Carignan, Vermentino, Clairette
Tastes Like: Strawberry, grapefruit, wild herbs, flinty mineral
Alcohol Percentage: 12%
Closure: Cork
Size: 750mL
Appellation: Provence
Region: Provence, France
Terroir: Limestone-rich soils at the foot of Massif de la Sainte Baume
Aging: Aged on fine lees in stainless steel to preserve purity
Serving Temperature: 8–10°C – Best served chilled

Château de Roquefort is a progressive, biodynamic estate nestled in the hills of Provence. Its vineyards benefit from cooler exposures and limestone soils near the Massif de la Sainte Baume, producing wines with elegance and freshness. The 'Corail' cuvée reflects the estate's commitment to sustainable farming and hands-off winemaking, showcasing a vivid and expressive rosé that captures the unique character of its terroir.

Seafood: Grilled prawns with chilli oil or tuna tartare.
Poultry: Chicken skewers with lemon and rosemary or turkey salad with herbs.
Vegetarian: Niçoise salad or roasted red pepper and olive tapenade tart.
Meat: Prosciutto with rockmelon or pork fillet with citrus glaze.

Chèvre: Bright and fresh, echoing the wine's acidity.
Feta: Tangy and briny, highlighting the wine's citrus tones.
Banon: Herbaceous and creamy, pairing well with Provençal character.
Ricotta Salata: Light and salty, enhancing mineral texture.

Tapenade Provençale (Olive Spread)

Ingredients:

• 150g black olives, pitted
• 1 garlic clove, minced
• 2 anchovy fillets
• 1 tbsp capers
• 2 tbsp olive oil
• 1 tsp lemon juice
• Fresh thyme or rosemary (optional)

Instructions:

1. Combine olives, garlic, anchovies, capers, and herbs in a food processor.
2. Pulse to a coarse paste, then slowly add olive oil and lemon juice until smooth.
3. Adjust seasoning to taste and serve with crusty bread or vegetable crudites.
4. Pair with Château De Roquefort 'Corail' Rosé for a true Provençal apéritif.