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Château-Fuissé Saint-Véran 2022
Château-Fuissé Saint-Véran 2022
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Description
Description
Château-Fuissé Saint-Véran is a fresh and elegant white wine from Burgundy, France. Made from 100% Chardonnay, it presents aromas of ripe citrus, white flowers, and subtle minerality. The palate is crisp and vibrant, with a refreshing finish that reflects its terroir.
Wine Details
Wine Details
Type: White Wine
Style: Medium-bodied, Mineral-driven
Grape Varietal: Chardonnay
Tastes Like: Comparable to a classic Chablis, with green apple, citrus zest, and a touch of almond, finishing with crisp acidity and refreshing minerality.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Burgundy, France
Terroir: Limestone-rich soils
Aging: Stainless steel and partial oak
Serving Temperature: 10-12°C
Winery
Winery
Château-Fuissé is a family-owned estate in the heart of Burgundy, recognised for producing refined and terroir-driven wines. Their Saint-Véran reflects the purity and elegance of the region's Chardonnay.
Food Pairings
Food Pairings
Seafood: Grilled prawns or seared scallops.
Game: Quail with citrus glaze.
Vegetarian: Spinach quiche or asparagus risotto.
Meat: Herb-roasted chicken or turkey breast.
Cheese Pairings
Cheese Pairings
Brie: Creamy and soft, balancing the wine's freshness.
Comté: Nutty and savoury, enhancing the wine's structure.
Goat Cheese: Tangy and fresh, complementing the wine's minerality.
Australian Fetta: Salty and creamy, pairing beautifully with the wine's crisp profile.
Recipe
Recipe
Poulet au Citron et Herbes de Provence (Lemon Herb Chicken)
Ingredients:
- 4 chicken breasts
- 2 lemons, juiced and zested
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp Herbes de Provence
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions:
- Preheat oven to 180°C.
- In a small bowl, mix lemon juice, zest, garlic, olive oil, Herbes de Provence, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the lemon mixture over them, ensuring they are well-coated.
- Bake for 25-30 minutes, or until the chicken is fully cooked and golden brown.
- Garnish with fresh parsley before serving.
Tip: Pair with a glass of Château-Fuissé Saint-Véran for a light and elegant meal.
