Château Huradin Graves Rouge 2019

Château Huradin Graves Rouge is a refined and well-balanced red wine from the Graves appellation, one of the oldest wine-producing regions in Bordeaux, France. This wine is a blend of Merlot and Cabernet Sauvignon, showcasing the classic Bordeaux combination of fruit, structure, and elegance. On the nose, it reveals aromas of blackcurrant, plum, and black cherry, with hints of tobacco, cedar, and graphite. On the palate, it is medium-bodied with fine tannins and flavors of dark fruits, cocoa, and a subtle earthiness. The finish is smooth and lingering, with a touch of minerality that is characteristic of the Graves terroir.

Wine Details:

Type: Red Wine
Style: Medium-bodied, Structured Red
Grape Varietal: Merlot, Cabernet Sauvignon
Taste Like: Like Cabernet Sauvignon, but with a softer, more elegant fruit profile, featuring additional mineral complexity from the Graves terroir.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Graves AOC
Region: Bordeaux
Region Location: Southern Bordeaux, France
Country: France
Terroir: The vineyards of Graves are planted on a mix of gravel, sand, and clay, which provide excellent drainage and lend a distinctive minerality to the wine. The warm climate allows the Merlot and Cabernet Sauvignon to ripen fully, while the gravelly soils help maintain freshness and structure.
Aging: Aged in oak barrels for 12-14 months, contributing to the wine’s complexity, adding hints of spice, vanilla, and cedar.
Farming: Sustainable farming practices with a commitment to preserving the environment and enhancing the natural expression of the vineyard.
Serving Temperature:
16-18°C – Serve slightly below room temperature to highlight the wine’s fruit, minerality, and tannins.

Winery:
Château Huradin is a family-owned estate in the Graves appellation, known for producing wines that reflect the unique terroir of this historic Bordeaux region. With a focus on traditional winemaking and sustainable viticulture, the estate produces elegant and balanced wines that showcase the harmonious blend of Merlot and Cabernet Sauvignon.

Dishes this wine pairs with:

Grilled Meats: Pairs well with grilled lamb chops, beef steaks, or pork tenderloin.
Roast Chicken: Complements roast chicken with herbs and garlic.
Duck Confit: A perfect match for the richness of duck, balancing the wine's structure and fruit.
Hearty Stews: Ideal with beef stew or lamb tagine, where the wine’s tannins and dark fruit shine.
Mushroom Risotto: The earthy flavors of mushrooms pair well with the wine’s mineral and dark fruit notes.
Cheeses this wine pairs with:

Cantal (France): A semi-hard cheese with a sharp, nutty flavor that balances the wine’s structure and dark fruit.
Saint-Nectaire (France): The earthy and creamy texture of Saint-Nectaire complements the wine’s subtle minerality.
Comté (France): The savory, nutty flavors of Comté work well with the wine’s smooth tannins and plum notes.
Pyengana Cloth-Aged Cheddar (Australia): A crumbly, sharp cheddar that enhances the wine’s fruit and oak complexity.