Château Jonc-Blanc ‘Pure M’ Petit Manseng VdF 2015

Château Jonc-Blanc “Pure M” Petit Manseng VdF 2015 is an expressive white wine from Bergerac, France. Crafted with care using biodynamic and organic practices, this vintage Petit Manseng unveils complex aromas of exotic tropical fruits, citrus zest, and delicate floral nuances. On the palate, it delivers a harmonious balance of vibrant acidity, subtle honeyed notes, and refined minerality, culminating in a persistent, elegant finish that truly reflects its unique terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium‐bodied, Organic, Biodynamic
Grape Varietal: Petit Manseng
Tastes Like: Exotic tropical fruits, citrus zest, delicate floral and honeyed nuances, and refined minerality
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Bergerac, France
Region: Bergerac, France
Terroir: Limestone and clay soils imparting a distinctive mineral character typical of the Bergerac region
Aging: Crafted in stainless steel to preserve its vibrant fruit expression
Serving Temperature: 8–10°C – Best served well‐chilled

Château Jonc-Blanc is a historic, family‐owned estate in Bergerac, France, devoted to biodynamic and organic viticulture. With a deep respect for traditional methods and sustainable practices, the estate ensures that each bottle of "Pure M" Petit Manseng authentically expresses the rich heritage and unique terroir of the region.

Seafood: Lightly grilled white fish or shellfish with a bright citrus-herb dressing.
Poultry: Roast chicken with a subtle lemon-herb sauce that complements its vibrant acidity.
Vegetarian: A crisp garden salad or a fresh vegetable medley that highlights its tropical and citrus notes.
Meat: Lean pork tenderloin with an apple compote to balance its expressive fruit and mineral profile.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's bright fruit and citrus nuances.
Brie: Soft and creamy, enhancing its subtle honeyed and floral notes.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herbed Quinoa Salad with Citrus Vinaigrette

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Optional: 1/4 cup crumbled vegan feta

Instructions:

1. In a medium saucepan, combine the quinoa and water (or vegetable broth). Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes until the liquid is absorbed and the quinoa is fluffy. Let cool slightly.
2. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, and fresh parsley.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well emulsified.
4. Drizzle the vinaigrette over the salad and toss gently until all ingredients are evenly coated. If using, fold in the vegan feta.
5. Serve immediately and enjoy this refreshing, vegan salad alongside a chilled glass of Château Jonc-Blanc "Pure M" Petit Manseng VdF 2015 for a harmonious, terroir‐driven pairing.