Château La Caussade Bordeaux Blanc 2021

Château La Caussade Bordeaux Blanc is a fresh and elegant white wine from Bordeaux, crafted from a harmonious blend of Sauvignon Blanc and Sémillon. This wine offers vibrant aromas of lychee, green apple, and white peach, followed by lively citrus notes that come alive on the finish. On the palate, it is crisp and refreshing, with bright acidity, a touch of minerality, and a clean, lingering finish. Perfect for warm days, it pairs beautifully with light appetisers and summer dishes, showcasing the finesse and balance of Bordeaux whites.

Type: White Wine

Style: Crisp, Mineral-driven

Grape Varietal: Sauvignon Blanc, Sémillon

Tastes Like: Comparable to a New Zealand Sauvignon Blanc, with bright citrus, lychee, and green apple, balanced by minerality.

Alcohol Percentage: 12.5%

Closure: Cork

Size: 750mL

Appellation: Bordeaux Blanc AOC

Region: Bordeaux, France

Terroir: Gravel and clay-limestone soils

Aging: Stainless steel tanks to preserve freshness and aromatic intensity

Serving Temperature: 8-10℃ – Serve chilled

Château La Caussade is a family-run estate located in the Bordeaux region, known for its dedication to crafting high-quality wines that express the elegance of Bordeaux's terroir. With a focus on Sauvignon Blanc and Sémillon, the estate produces fresh, aromatic white wines that reflect the tradition and finesse of Bordeaux Blanc. Sustainable practices ensure the preservation of the vineyard's natural environment, resulting in wines of purity and balance.

Seafood: Perfect with oysters, prawn cocktails, or grilled fish with lemon butter.

Appetisers: Complements light starters such as bruschetta, ceviche, or marinated olives.

Vegetarian: Enjoy with a fresh summer salad, asparagus with hollandaise, or a vegetable quiche.

International: Pairs well with sushi, Thai green curry, or goat cheese tartines.

Goat Cheese: Tangy and fresh, balances the wine's bright acidity.

Brie: Soft and creamy, enhances the wine's citrus and stone fruit notes.

Feta: Salty and crumbly, complements the wine's minerality.

Comté: Nutty and firm, pairs well with the wine's crisp finish.

Mussels à la Bordelaise (Moules à la Bordelaise)

This traditional dish of fresh mussels cooked in white wine with herbs and garlic is a perfect pairing for the vibrant citrus and mineral notes of Château La Caussade Bordeaux Blanc.

Ingredients (Serves 4):

• 2kg fresh mussels, cleaned and debearded
• 2 tbsp butter
• 2 shallots, finely chopped
• 3 cloves garlic, minced
• 1 cup dry white wine
• 1/4 cup parsley, chopped
• 1 tbsp fresh thyme leaves
• 1 bay leaf
• Salt and pepper, to taste
• Lemon wedges, for serving
• Crusty French bread, for dipping

Instructions:

1. Prepare Mussels: Rinse the mussels thoroughly under cold water, discarding any that are open or cracked. Set aside.
2. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the shallots and garlic, cooking until fragrant and softened, about 2 minutes.
3. Add Wine and Herbs: Pour in the white wine, and add parsley, thyme, bay leaf, salt, and pepper. Bring the mixture to a simmer.
4. Cook Mussels: Add the mussels to the pot, cover with a lid, and cook for 5-7 minutes, shaking the pot occasionally, until the mussels open. Discard any mussels that do not open.
5. Serve: Transfer the mussels to a serving bowl, spoon the broth over the top, and garnish with additional parsley. Serve with lemon wedges and crusty French bread for dipping.

This light and flavourful dish highlights the wine’s crisp acidity and citrus undertones, while the mineral-driven broth mirrors the wine’s elegant profile.