Château La Caussade Cadillac Cotes de Bordeaux 2018

Château La Caussade Cadillac Côtes de Bordeaux is a rich and elegant red wine made primarily from Merlot grapes, with a touch of Cabernet Sauvignon and Cabernet Franc, grown in the Côtes de Bordeaux region. This wine displays classic Right Bank Bordeaux characteristics, offering ripe red and black fruit aromas such as black cherry, plum, and blackberry, along with hints of cedar, tobacco, and spice. On the palate, it is medium to full-bodied with smooth tannins and flavors of dark fruits, chocolate, and a touch of earthiness. The finish is long and balanced, with a lingering note of oak and spice.

Wine Details:

Type: Red Wine
Style: Medium to Full-bodied, Elegant Red
Grape Varietal: Merlot, Cabernet Sauvignon, Cabernet Franc
Taste Like: Like Merlot, but with a touch of spice and structure from the Cabernets, offering a well-balanced, smooth profile.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Appellation: Cadillac Côtes de Bordeaux AOC
Region: Bordeaux
Region Location: Right Bank, Bordeaux, France
Country: France
Terroir: The vineyards are planted on limestone and clay soils, typical of the Right Bank, which lend structure and freshness to the wine. The warm Bordeaux climate allows the Merlot grapes to ripen fully, contributing to the wine's rich fruit character.
Aging: Aged in oak barrels for 12-18 months, which adds complexity, spice, and a subtle oak influence to the wine.
Farming: Sustainable farming practices with a focus on minimal intervention and promoting biodiversity in the vineyard.
Serving Temperature:
16-18°C – Serve slightly below room temperature to enhance the wine’s fruit and tannin structure.

Winery:
Château La Caussade is a family-owned estate located in the Cadillac Côtes de Bordeaux appellation, producing wines that reflect the terroir of this rising Bordeaux region. The estate focuses on crafting balanced, elegant wines that combine fruit purity with finesse and structure, making this 2018 vintage a great representation of Right Bank Bordeaux.

Dishes this wine pairs with:

Grilled Meats: Perfect with grilled steak, lamb chops, or beef skewers.
Roast Poultry: Complements roast duck, turkey, or chicken with herbs.
Stews: Pairs beautifully with hearty beef stew or cassoulet.
Pasta: Ideal with rich tomato-based pasta dishes like lasagna or Bolognese.
Australian BBQ: Great with barbecued meats, sausages, or ribs.
Cheeses this wine pairs with:

Brie (France): The creamy, rich texture of Brie pairs beautifully with the wine’s ripe fruit and smooth tannins.
Comté (France): The nutty, savory flavors of Comté enhance the wine’s earthiness and dark fruit character.
Pyengana Cloth-Aged Cheddar (Australia): This sharp, crumbly cheddar complements the wine’s fruit and spice notes.
Saint-Nectaire (France): The creamy, earthy flavors of Saint-Nectaire balance the wine’s complexity and tannin structure.