Château La Caussade Sainte Croix du Mont 375ml 2021

Château La Caussade Sainte Croix du Mont 375mL 2021 is an elegant, full‐bodied red wine from Saint-Croix-du-Mont in Bordeaux, France. Crafted from a classic blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot using organic and vegan practices, it reveals complex aromas of dark cherry, blackcurrant, and subtle spice, enhanced by refined oak nuances. On the palate, expect a harmonious balance of ripe fruit, smooth tannins, and a persistent finish that truly reflects its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full‐bodied, Organic, Vegan
Grape Varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Tastes Like: Dark cherry, blackcurrant, subtle spice, and elegant oak nuances
Alcohol Percentage: ~14% (approx.)
Closure: Cork
Size: 375mL
Appellation: Saint-Croix-du-Mont
Region: Bordeaux, France
Terroir: A blend of gravel and clay soils imparting distinctive minerality and depth

Château La Caussade is a historic, family‐owned estate in Bordeaux committed to organic and vegan winemaking practices. With meticulous vineyard management and traditional cellar techniques, the estate produces wines that authentically express the elegant, terroir‐driven character of Saint-Croix-du-Mont.

Red Meat: Grilled steak or roasted lamb that mirror the wine's deep fruit and spice nuances.
Poultry: Herb‐roasted duck or chicken with a light berry reduction to complement its structured tannins.
Vegetarian: A hearty wild mushroom stew or vegetable ratatouille that accentuates its earthy complexity.
Game: Venison with a subtle cherry compote to balance its robust flavors.

Aged Comté: Nutty and savory, adding rich depth to the wine's profile.
Roquefort: Bold and tangy, providing a striking contrast to its dark fruit intensity.
Brie de Meaux: Soft and creamy, offering a gentle complement to its structured palate.
Fresh Goat's Cheese: Tangy and bright, adding a refreshing counterpoint.

Vegan Mushroom Bourguignon

Ingredients:

• 500g mixed mushrooms (such as cremini, shiitake, and portobello), roughly chopped
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup red wine (a portion of Château La Caussade Sainte Croix du Mont 2021 works beautifully)
• 2 cups vegetable broth
• 2 tbsp tomato paste
• 1 tbsp flour (optional, for thickening)
• 1 tsp dried thyme
• 1 bay leaf
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Sauté the diced onion and garlic until softened, about 3–4 minutes.
2. Add the carrots and celery; cook for another 5 minutes until they begin to soften.
3. Stir in the chopped mushrooms and cook until they release their moisture and start to brown, about 8 minutes.
4. Mix in the tomato paste and flour (if using) and cook for 2 minutes to coat the vegetables.
5. Pour in the red wine and vegetable broth, then add the thyme and bay leaf. Bring the mixture to a simmer.
6. Allow the stew to simmer gently for 20–25 minutes until it thickens slightly and the flavors meld together. Season with salt and pepper to taste.
7. Remove the bay leaf, stir in the fresh parsley, and serve hot.
8. Enjoy this hearty, vegan dish with a chilled glass of Château La Caussade Sainte Croix du Mont 375mL 2021 for a truly harmonious, terroir‐driven pairing.