Château La Negly La Natice Rosé 2022

Château La Négly La Natice Rosé is an irresistible and elegant rosé from Languedoc, France, crafted from Mourvèdre, Syrah, and Cinsaut. With its pale pink hue and delicate silhouette, this wine exudes freshness and charm. It opens with aromas of raspberry, peach, and subtle floral notes. The palate is crisp and lively, offering beautiful fruit purity and a refined, mineral finish. A perfect balance of grace and freshness from the Mediterranean coast.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Dry, Elegant
Grape Varietal: Mourvèdre, Syrah, Cinsaut
Tastes Like: Raspberry, white peach, wildflowers, saline finish
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Languedoc
Region: Languedoc, France
Terroir: Mediterranean-influenced limestone and clay soils
Aging: Fermented and aged in stainless steel
Serving Temperature: 8–10°C – Best served chilled

Château La Négly is a renowned estate located in the La Clape region of Languedoc, near the Mediterranean Sea. Known for its meticulous vineyard practices and expressive wines, the domaine crafts La Natice Rosé to showcase elegance and terroir. The proximity to the sea lends the wine a refined salinity and brightness that make it exceptionally refreshing. La Natice is a modern rosé with classic southern French roots.

Seafood: Tuna sashimi or grilled prawns with garlic.
Poultry: Chicken with lemon and herbs or turkey wraps with fresh vegetables.
Vegetarian: Summer vegetable quiche or tomato and goat cheese tart.
Meat: Charcuterie platter or pork medallions with peach glaze.

Chèvre: Bright and tangy, matching the wine's vibrancy.
Brie: Creamy and soft, balancing the rosé's fruit.
Feta: Briny and crisp, enhancing the wine's saline notes.
Banon: Earthy and regional, pairing perfectly with the wine's freshness.

Salade de Pêches Grillées (Grilled Peach Salad)

Ingredients:

• 3 ripe peaches, halved and pitted
• 100g soft goat cheese
• 50g rocket or mixed greens
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Grill peach halves cut-side down for 2–3 minutes until charred.
2. Toss greens with olive oil, balsamic, salt, and pepper.
3. Arrange grilled peaches over the salad and crumble goat cheese on top.
4. Garnish with basil and serve alongside a glass of Château La Négly La Natice Rosé for a refreshing Provençal pairing.