Château la Seigneurie AOC Cote de Provence Rosé 2021

Château la Seigneurie AOC Cote de Provence Rosé is a refreshing rosé with aromas of strawberries, grapefruit, and floral hints. It is dry and crisp, perfect for warm days.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Light-bodied, Dry, Fresh
Grape Varietal: Grenache, Cinsault
Tastes Like: Comparable to a Pinot Noir Rosé, with wild strawberry, watermelon, grapefruit and a hint of lavender
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: AOC Côtes de Provence
Region: Provence, France
Terroir: Sandy and limestone soils
Aging: Stainless steel for freshness
Serving Temperature: 8–10°C – Serve chilled

Château la Seigneurie is an esteemed estate in Provence, specialising in crafting elegant rosés that capture the essence of the Mediterranean lifestyle and terroir.

Seafood: Grilled prawns or tuna ceviche.
Poultry: Lemon herb chicken or turkey wraps.
Vegetarian: Caprese salad or grilled vegetable platter.
Meat: Charcuterie or prosciutto and melon.

Goat Cheese: Fresh and tangy, enhancing the wine's crisp finish.
Feta: Salty and creamy, pairing beautifully with the wine's fruit notes.
Ricotta Salata: Mild and savoury, complementing the wine's light body.
Camembert: Soft and earthy, balancing the wine's minerality.

Tarte à la Tomate (Provençal Tomato Tart)

Ingredients (Serves 4):

• 1 sheet puff pastry
• 3–4 ripe tomatoes, sliced
• 2 tbsp Dijon mustard
• 100g grated Gruyère or Emmental cheese
• 2 tbsp olive oil
• 1 tsp dried Herbes de Provence
• Salt and pepper

Instructions:

1. Preheat the oven to 200°C and place the puff pastry on a baking tray lined with paper.
2. Spread the Dijon mustard evenly over the pastry, leaving a small border around the edges.
3. Sprinkle the grated cheese over the mustard, then arrange the tomato slices neatly on top.
4. Drizzle with olive oil, season with salt and pepper and scatter over the Herbes de Provence.
5. Bake for 20–25 minutes until the pastry is golden and the tomatoes are soft and lightly caramelised.

The savoury pastry, ripe tomatoes and Provençal herbs are a natural match for this crisp, delicate rosé, highlighting its strawberry, citrus and floral notes.