Château la Seigneurie Les Loups IGP Var Rosé 2021

Crisp, refreshing flavors of vibrant red berry and orange citrus notes. Palate is both lively and fresh with subtle texture. A hint of floral aroma adds an extra layer of complexity, leading to a clean, bright finish, making it a delightful choice for a sun soaked day.

Type: Rosé Wine
Style: Light, Crisp
Grape Varietal: Grenache, Cinsault
Tastes Like: Comparable to a Provence Rosé, with wild strawberries, peaches, and a fresh mineral finish.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Provence, France
Terroir: Clay and limestone soils
Aging: Stainless steel to preserve freshness
Serving Temperature: 8-10°C

Château la Seigneurie is an esteemed estate in Provence, known for crafting elegant and vibrant rosé wines. Les Loups captures the quintessential charm of the region.

Seafood: Grilled prawns or salmon carpaccio.
Poultry: Herb-roasted chicken or turkey wraps.
Vegetarian: Caprese salad or zucchini fritters.
Meat: Prosciutto and melon or charcuterie boards.

Goat Cheese: Tangy and fresh, enhancing the wine's acidity.
Feta: Salty and crumbly, complementing the wine's fruitiness.
Brie: Creamy and mild, balancing the wine's freshness.
Gruyere: Nutty and firm, pairing beautifully with the wine's structure.

Grilled Prawns with Lemon Butter

Ingredients:

• 500g prawns, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp butter, melted
• 2 garlic cloves, minced
• Juice of 1 lemon
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat. Toss prawns with olive oil, salt, and pepper.
2. Grill prawns for 2-3 minutes per side until cooked through.
3. In a small bowl, mix melted butter, garlic, and lemon juice.
4. Drizzle lemon butter over prawns before serving.

Tip: Enjoy with Château la Seigneurie Les Loups Rosé for a delightful summer pairing.