Château Les Paruades Bordeaux Superior AOC 2016

Château Les Paruades Bordeaux Supérieur is a classic red wine from the Bordeaux region of France. This elegant wine offers aromas of ripe blackberries, plums, and a touch of cedar. On the palate, it displays smooth tannins, balanced acidity, and a long, velvety finish. This Bordeaux blend is a refined expression of the region, perfect for enjoying n

Type: Red Wine
Style: Classic, Elegant
Grape Varietal: Merlot, Cabernet Sauvignon
Tastes Like: Comparable to a Merlot-based blend, with blackcurrants, plums, and hints of cedar.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Bordeaux, France
Terroir: Gravelly and clay soils
Aging: 12 months in oak
Serving Temperature: 16-18°C

Château Les Paruades is a respected Bordeaux estate known for producing high-quality wines that reflect the region's tradition and expertise in winemaking.

Seafood: Grilled swordfish or tuna steak.
Poultry: Duck confit or chicken pot pie.
Vegetarian: Mushroom risotto or ratatouille.
Meat: Lamb chops or beef stew.

Comté: Nutty and aged, enhancing the wine's structure.
Roquefort: Creamy and salty, balancing the wine's richness.
Manchego: Firm and savoury, complementing the wine's depth.
Cheddar: Sharp and bold, pairing beautifully with the wine.

Lamb Chops with Rosemary

Ingredients:

• 8 lamb chops
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat grill or pan to medium-high heat.
2. Mix olive oil, garlic, rosemary, salt, and pepper in a bowl. Rub onto lamb chops.
3. Grill lamb chops for 3-4 minutes per side or until cooked to your preference.
4. Let rest for 5 minutes before serving.

Tip: Pair with Château Les Paruades Bordeaux Supérieur for a harmonious pairing.