Château Lilian Ladouys Lilian Ladouys St. Estephe 2018

Château Lilian Ladouys St. Estephe 2018 is an elegant, full‐bodied red wine from the Saint-Estèphe appellation in Bordeaux, France. Crafted from a classic blend of Merlot, Cabernet Sauvignon, and Petit Verdot, it reveals complex aromas of ripe red fruits, subtle spice, and refined oak nuances. On the palate, expect a structured, harmonious profile with velvety tannins and a long, persistent finish that truly reflects its mature Bordeaux terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full‐bodied
Grape Varietals: Merlot, Cabernet Sauvignon, Petit Verdot
Tastes Like: Ripe red fruits, subtle spice, and refined oak nuances
Alcohol Percentage: ~14% (approx.)
Closure: Cork
Size: 750mL
Appellation: Saint-Estèphe
Region: Bordeaux, France
Terroir: A blend of gravel and clay soils imparting distinctive minerality and depth
Aging: Typically aged in oak barrels to develop structure and enhance complexity

Château Lilian Ladouys is a prestigious, family‐owned estate in Bordeaux known for its long-standing tradition of quality winemaking. Through meticulous vineyard management and traditional cellar techniques, the estate produces wines that authentically express the elegant, terroir‐driven character of Saint-Estèphe.

Red Meat: Grilled steak or roasted lamb that mirror the wine's rich red fruit and spice nuances.
Poultry: Herb‐roasted duck or chicken with a light berry reduction to complement its structured tannins.
Vegetarian: Wild mushroom risotto or a hearty vegetable ratatouille that accentuates its earthy complexity.
Game: Venison with a subtle cherry compote to balance its robust flavors.

Aged Comté: Nutty and savory, adding rich depth to the wine's profile.
Roquefort: Bold and tangy, providing a striking contrast to its fruit intensity.
Brie de Meaux: Soft and creamy, offering a gentle complement to its structured palate.
Fresh Goat's Cheese: Tangy and bright, adding a refreshing counterpoint.

Herb-Crusted Beef Tenderloin with Red Wine Jus

Ingredients:

• 1.2 kg beef tenderloin, trimmed
• Salt and pepper, to taste
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 1 cup red wine (preferably a portion of Château Lilian Ladouys St. Estephe 2018 or a similar Bordeaux blend)
• 1 cup beef stock
• 1 shallot, finely chopped
• 2 tbsp butter

Instructions:

1. Preheat your oven to 200°C.
2. Season the beef tenderloin generously with salt and pepper, then rub it with the minced garlic, rosemary, and thyme.
3. Heat olive oil in a large, ovenproof skillet over medium-high heat and sear the tenderloin on all sides until well browned, about 2–3 minutes per side.
4. Transfer the skillet to the oven and roast for 15–20 minutes for medium-rare (adjust time for your preferred doneness). Remove the meat from the oven and let it rest, loosely covered, for 10 minutes.
5. Meanwhile, add the chopped shallot to the skillet and sauté until softened, about 2–3 minutes. Deglaze the pan with the red wine, scraping up any browned bits.
6. Add the beef stock and simmer until the sauce reduces by half. Stir in the butter until the sauce is smooth, and adjust seasoning with salt and pepper if needed.
7. Slice the beef tenderloin and serve it drizzled with the red wine jus.
8. Enjoy this elegant dish alongside a glass of Château Lilian Ladouys St. Estephe 2018 for a truly harmonious, terroir‐driven pairing.