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Château Lilian Ladouys Lilian Ladouys St. Estephe 2018
Château Lilian Ladouys Lilian Ladouys St. Estephe 2018
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Description
Description
Château Lilian Ladouys St. Estephe 2018 is an elegant, full‐bodied red wine from the Saint-Estèphe appellation in Bordeaux, France. Crafted from a classic blend of Merlot, Cabernet Sauvignon, and Petit Verdot, it reveals complex aromas of ripe red fruits, subtle spice, and refined oak nuances. On the palate, expect a structured, harmonious profile with velvety tannins and a long, persistent finish that truly reflects its mature Bordeaux terroir.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: Red Wine
Style: Full‐bodied
Grape Varietals: Merlot, Cabernet Sauvignon, Petit Verdot
Tastes Like: Ripe red fruits, subtle spice, and refined oak nuances
Alcohol Percentage: ~14% (approx.)
Closure: Cork
Size: 750mL
Appellation: Saint-Estèphe
Region: Bordeaux, France
Terroir: A blend of gravel and clay soils imparting distinctive minerality and depth
Aging: Typically aged in oak barrels to develop structure and enhance complexity
Winery
Winery
Château Lilian Ladouys is a prestigious, family‐owned estate in Bordeaux known for its long-standing tradition of quality winemaking. Through meticulous vineyard management and traditional cellar techniques, the estate produces wines that authentically express the elegant, terroir‐driven character of Saint-Estèphe.
Food Pairings
Food Pairings
Red Meat: Grilled steak or roasted lamb that mirror the wine's rich red fruit and spice nuances.
Poultry: Herb‐roasted duck or chicken with a light berry reduction to complement its structured tannins.
Vegetarian: Wild mushroom risotto or a hearty vegetable ratatouille that accentuates its earthy complexity.
Game: Venison with a subtle cherry compote to balance its robust flavors.
Cheese Pairings
Cheese Pairings
Aged Comté: Nutty and savory, adding rich depth to the wine's profile.
Roquefort: Bold and tangy, providing a striking contrast to its fruit intensity.
Brie de Meaux: Soft and creamy, offering a gentle complement to its structured palate.
Fresh Goat's Cheese: Tangy and bright, adding a refreshing counterpoint.
Recipe
Recipe
Herb-Crusted Beef Tenderloin with Red Wine Jus
Ingredients:
- 1.2 kg beef tenderloin, trimmed
- Salt and pepper, to taste
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme leaves
- 1 cup red wine (preferably a portion of Château Lilian Ladouys St. Estephe 2018 or a similar Bordeaux blend)
- 1 cup beef stock
- 1 shallot, finely chopped
- 2 tbsp butter
Instructions:
- Preheat your oven to 200°C.
- Season the beef tenderloin generously with salt and pepper, then rub it with the minced garlic, rosemary, and thyme.
- Heat olive oil in a large, ovenproof skillet over medium-high heat and sear the tenderloin on all sides until well browned, about 2–3 minutes per side.
- Transfer the skillet to the oven and roast for 15–20 minutes for medium-rare (adjust time for your preferred doneness). Remove the meat from the oven and let it rest, loosely covered, for 10 minutes.
- Meanwhile, add the chopped shallot to the skillet and sauté until softened, about 2–3 minutes. Deglaze the pan with the red wine, scraping up any browned bits.
- Add the beef stock and simmer until the sauce reduces by half. Stir in the butter until the sauce is smooth, and adjust seasoning with salt and pepper if needed.
- Slice the beef tenderloin and serve it drizzled with the red wine jus.
- Enjoy this elegant dish alongside a glass of Château Lilian Ladouys St. Estephe 2018 for a truly harmonious, terroir‐driven pairing.
