Château Massereau Bordeaux Superieur 2022

Château Massereau Bordeaux Supérieur 2022 is a robust, full‐bodied red wine from the Graves & Bordeaux Supérieur appellation in Bordeaux, France. Crafted from a classic blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, it reveals an intricate bouquet of dark fruits, blackcurrant, and subtle spice, with refined oak nuances. On the palate, expect a rich and structured profile with well-integrated tannins and a long, persistent finish that truly reflects its Bordeaux terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full‐bodied
Grape Varietals: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Tastes Like: Dark fruits, blackcurrant, subtle spice, and elegant oak nuances
Alcohol Percentage: ~14% (approx.)
Closure: Cork
Size: 750mL
Appellation: Graves & Bordeaux Supérieur
Region: Bordeaux, France
Terroir: A blend of gravel and clay soils that imparts distinctive minerality and depth
Aging: Aged in oak barrels to develop structure and enhance complexity

Château Massereau is a historic, family‐owned estate in Bordeaux renowned for its traditional winemaking and meticulous vineyard management. Their commitment to quality and heritage ensures that each wine authentically expresses the elegant, terroir‐driven character of the Graves & Bordeaux Supérieur region.

Red Meat: Grilled steak or roasted lamb that mirror the wine's intense dark fruit and spice nuances.
Poultry: Herb‐roasted duck or chicken with a light berry reduction to complement its structured tannins.
Vegetarian: A hearty wild mushroom risotto or vegetable ratatouille that accentuates its earthy complexity.
Game: Venison with a subtle cherry compote to balance its robust flavor profile.

Aged Comté: Nutty and savory, adding rich depth to the wine's profile.
Roquefort: Bold and tangy, providing a striking contrast to its fruit intensity.
Brie de Meaux: Soft and creamy, offering a gentle complement to its structured palate.
Fresh Goat's Cheese: Tangy and bright, adding a refreshing counterpoint.

Slow-Roasted Beef Short Ribs with Red Wine Reduction

Ingredients:

• 1.5 kg beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, roughly chopped
• 4 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 750mL Château Massereau Bordeaux Supérieur 2022 (or a similar Bordeaux blend)
• 2 cups beef or vegetable stock
• 2 tbsp tomato paste
• 1 sprig rosemary
• 2 sprigs thyme
• 1 bay leaf

Instructions:

1. Preheat your oven to 160°C.
2. Season the beef short ribs generously with salt and pepper. In a heavy, ovenproof pot, heat the olive oil over medium-high heat and sear the ribs on all sides until deeply browned. Remove and set aside.
3. Add the chopped onion, garlic, carrots, and celery to the pot and sauté until softened, about 5 minutes.
4. Stir in the tomato paste and cook for an additional 2 minutes.
5. Return the short ribs to the pot, then add the red wine, beef (or vegetable) stock, rosemary, thyme, and bay leaf. Bring the mixture to a gentle simmer.
6. Cover the pot and transfer it to the preheated oven. Braise slowly for 3–4 hours until the ribs are tender and the sauce has reduced to a rich, flavorful jus.
7. Remove the ribs and strain the sauce. Adjust seasoning with salt and pepper if needed.
8. Plate the short ribs, drizzle with the red wine reduction, and garnish with fresh herbs.
9. Serve immediately and enjoy this hearty dish alongside a glass of Château Massereau Bordeaux Supérieur 2022 for a truly harmonious, terroir‐driven pairing.