Chateau Musar Jeune Red 2020

Chateau Musar Jeune Red is a vibrant and approachable red wine from the Bekaa Valley, Lebanon. Made from Cinsault, Syrah, and Cabernet Sauvignon, it reveals aromas of red berries, cherries, and sweet spices, with subtle earthy undertones. The palate is medium-bodied with soft tannins, fresh acidity, and a fruit-forward finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Spicy
Grape Varietal: Cinsault, Syrah, Cabernet Sauvignon
Tastes Like: Comparable to a Rhône blend, with red berries, black pepper, and earthy spices, finishing with bright acidity and smooth tannins.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Bekaa Valley, Lebanon
Terroir: Gravel and calcareous soils
Aging: Stainless steel
Serving Temperature: 16-18°C

Chateau Musar is one of Lebanon's most iconic wineries, celebrated for its rich winemaking heritage. The Jeune Red offers a modern and fresh expression of their expertise, perfect for everyday enjoyment.

Seafood: Grilled tuna or salmon with a tomato salsa.
Poultry: Herb-roasted chicken or turkey breast.
Vegetarian: Ratatouille or mushroom stroganoff.
Meat: Lamb chops, beef kebabs, or pork tenderloin.

Halloumi: Grilled and savoury, complementing the wine's freshness.
Feta: Salty and crumbly, enhancing the wine's fruit profile.
Manchego: Nutty and mild, balancing the wine's structure.
Camembert: Creamy and earthy, pairing beautifully with the wine.

Grilled Lamb Kebabs

Ingredients:

• 500g lamb, cubed
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tsp ground cumin
• Salt and pepper, to taste
• Wooden skewers, soaked

Instructions:

1. In a bowl, mix olive oil, garlic, rosemary, cumin, salt, and pepper. Toss lamb cubes in the marinade and let sit for 1 hour.
2. Thread lamb onto skewers. Preheat grill to medium-high heat.
3. Grill skewers for 3-4 minutes per side until cooked to your liking.
4. Serve warm with a side of yoghurt sauce or flatbread.

Tip: Add vegetables like bell peppers or onions to the skewers for extra flavour.