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Chateau Musar Jeune White 2021
Chateau Musar Jeune White 2021
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Description
Description
Chateau Musar Jeune White is a fresh and aromatic white wine from the Bekaa Valley, Lebanon. Made from Viognier, Vermentino, and Chardonnay, it features vibrant aromas of white peach, citrus, and floral notes. The medium-bodied palate delivers crisp acidity, a smooth texture, and a lively, refreshing finish, ideal for any occasion.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: White Wine
Style: Medium-bodied, Aromatic
Grape Varietal: Viognier, Vermentino, Chardonnay
Tastes Like: Comparable to a floral Viognier, with notes of peach, pear, and citrus
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Bekaa Valley
Region: Lebanon
Terroir: Gravelly and calcareous soils
Aging: Stainless steel tanks to retain freshness
Serving Temperature: 8-10°C – Serve well-chilled
Winery
Winery
Château Musar is a revered winery in Lebanon's Bekaa Valley, celebrated for producing distinctive wines that combine Mediterranean warmth with vibrant freshness. The Jeune White reflects the estate’s commitment to crafting approachable, fruit-driven wines.
Food Pairings
Food Pairings
Seafood: Grilled prawns, scallops, or seabass.
Poultry: Lemon-roasted chicken or turkey breast.
Vegetarian: Zucchini fritters or spinach and ricotta cannelloni.
Meat: Pork tenderloin with apple compote or veal chops.
Cheese Pairings
Cheese Pairings
Goat Cheese: Fresh and tangy, complementing the wine’s citrus notes.
Halloumi: Grilled and savoury, balancing the wine’s fruit-forward profile.
Brie: Creamy and mild, enhancing the wine’s softness.
Feta: Salty and crumbly, matching the wine’s bright acidity.
Recipe
Recipe
Sfouf (Lebanese Turmeric Cake)
Ingredients:
- 1 cup semolina
- 1 cup flour
- 1 cup sugar
- 1 tsp turmeric powder
- 1 tsp baking powder
- 1/2 cup olive oil
- 1 cup milk or almond milk
- 1 tbsp tahini (for greasing the pan)
- Slivered almonds for garnish
Instructions:
- Preheat oven to 180°C. Grease a baking pan with tahini.
- In a bowl, mix semolina, flour, sugar, turmeric, and baking powder.
- Stir in olive oil and milk until a smooth batter forms.
- Pour the batter into the prepared pan and garnish with slivered almonds.
- Bake for 25-30 minutes or until a toothpick inserted in the centre comes out clean.
- Cool before slicing and serving.
Tip: Serve with tea or coffee for a light, sweet pairing.
