Skip to product information
1 of 2

DiVino.com.au

Chateau Musar Jeune White 2021

Chateau Musar Jeune White 2021

Regular price $38.00 AUD
Regular price Sale price $38.00 AUD
Sale Sold out
Tax included.
Varietal
Region
Winery
View full details

Description

Chateau Musar Jeune White is a fresh and aromatic white wine from the Bekaa Valley, Lebanon. Made from Viognier, Vermentino, and Chardonnay, it features vibrant aromas of white peach, citrus, and floral notes. The medium-bodied palate delivers crisp acidity, a smooth texture, and a lively, refreshing finish, ideal for any occasion.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: White Wine
Style: Medium-bodied, Aromatic
Grape Varietal: Viognier, Vermentino, Chardonnay
Tastes Like: Comparable to a floral Viognier, with notes of peach, pear, and citrus
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Bekaa Valley
Region: Lebanon
Terroir: Gravelly and calcareous soils
Aging: Stainless steel tanks to retain freshness
Serving Temperature: 8-10°C – Serve well-chilled

Winery

Château Musar is a revered winery in Lebanon's Bekaa Valley, celebrated for producing distinctive wines that combine Mediterranean warmth with vibrant freshness. The Jeune White reflects the estate’s commitment to crafting approachable, fruit-driven wines.

Food Pairings

Seafood: Grilled prawns, scallops, or seabass.
Poultry: Lemon-roasted chicken or turkey breast.
Vegetarian: Zucchini fritters or spinach and ricotta cannelloni.
Meat: Pork tenderloin with apple compote or veal chops.

Cheese Pairings

Goat Cheese: Fresh and tangy, complementing the wine’s citrus notes.
Halloumi: Grilled and savoury, balancing the wine’s fruit-forward profile.
Brie: Creamy and mild, enhancing the wine’s softness.
Feta: Salty and crumbly, matching the wine’s bright acidity.

Recipe

Sfouf (Lebanese Turmeric Cake)

Ingredients:

  • 1 cup semolina
  • 1 cup flour
  • 1 cup sugar
  • 1 tsp turmeric powder
  • 1 tsp baking powder
  • 1/2 cup olive oil
  • 1 cup milk or almond milk
  • 1 tbsp tahini (for greasing the pan)
  • Slivered almonds for garnish

Instructions:

  1. Preheat oven to 180°C. Grease a baking pan with tahini.
  2. In a bowl, mix semolina, flour, sugar, turmeric, and baking powder.
  3. Stir in olive oil and milk until a smooth batter forms.
  4. Pour the batter into the prepared pan and garnish with slivered almonds.
  5. Bake for 25-30 minutes or until a toothpick inserted in the centre comes out clean.
  6. Cool before slicing and serving.

Tip: Serve with tea or coffee for a light, sweet pairing.

SMALL QUALITY PRODUCERS

We are not a mass supermarket chain with phantom wine brands. We stock only quality wine that you won't find in the bottleshop.

LOVE IT OR
WE'LL REPLACE IT

We pride ourselves on giving you exceptional wine. So if you don't like a bottle, we'll gladly replace it with one you will love.

HEADACHE FREE

We only work with winemakers that don't add unnecessary sulphites, chemicals or additives. So you can enjoy quality wine, headache free.