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Château Peybonhomme-Les-Tours Côtes de Blaye Le Blanc 2014
Château Peybonhomme-Les-Tours Côtes de Blaye Le Blanc 2014
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Description
Description
Château Peybonhomme-Les-Tours Côtes de Blaye Le Blanc is an aromatic white Bordeaux with flavors of citrus, pear, and white flowers. It is crisp and refreshing, with a clean finish.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: White Wine
Style: Crisp, Aromatic
Grape Varietal: Sauvignon Blanc, Semillon
Tastes Like: Comparable to a New Zealand Sauvignon Blanc, with citrus, green apple, and a mineral finish.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Bordeaux, France
Terroir: Clay-limestone soils
Aging: Stainless steel
Serving Temperature: 8-10°C
Winery
Winery
Château Peybonhomme-Les-Tours is a family-owned estate producing biodynamic wines in the Côtes de Blaye. Their focus on organic practices ensures wines with purity, balance, and terroir-driven expression.
Food Pairings
Food Pairings
Seafood: Grilled prawns, oysters, or pan-seared scallops.
Poultry: Lemon herb chicken or turkey salad.
Vegetarian: Asparagus tart or green pea risotto.
Meat: Pork loin with apple sauce.
Cheese Pairings
Cheese Pairings
Goat Cheese: Tangy and fresh, enhancing the wine's minerality.
Brie: Creamy and soft, complementing the wine's crisp notes.
Camembert: Earthy and mild, balancing the citrus flavours.
Comté: Nutty and aged, pairing beautifully with the wine's freshness.
Recipe
Recipe
Grilled Prawns with Lemon Butter
Ingredients:
- 500g large prawns, peeled and deveined
- 2 tbsp unsalted butter
- Juice of 1 lemon
- 2 garlic cloves, minced
- 1 tbsp olive oil
- Fresh parsley, chopped
- Salt and pepper, to taste
Instructions:
- Preheat a grill or skillet over medium heat.
- In a small bowl, mix melted butter, lemon juice, garlic, olive oil, salt, and pepper.
- Brush prawns with the lemon butter mixture and grill for 2-3 minutes per side.
- Garnish with parsley and serve with a glass of Château Peybonhomme-Les-Tours Le Blanc.
Tip: Pair with fresh baguette or a side salad for a complete dish.
