Chateau Poujeaux Moulis 375ml 2016

Chateau Poujeaux Moulis 375ml 2016 is a distinguished, full‐bodied red wine from Moulis‐En‐Médoc in Bordeaux, France. Crafted from a classic blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, it reveals an intricate bouquet of dark cherries, blackcurrant, and subtle hints of tobacco and spice. On the palate, expect a rich structure with well-integrated tannins and a long, elegant finish that truly reflects its refined terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full‐bodied
Grape Varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Tastes Like: Dark cherries, blackcurrant, subtle tobacco, spice, and refined oak nuances
Alcohol Percentage: ~14% (approx.)
Closure: Cork
Size: 375mL
Appellation: Moulis‐En‐Médoc
Region: Bordeaux, France
Terroir: A blend of gravel and clay soils imparting a distinctive mineral complexity
Aging: Typically aged in oak barrels to develop structure and enhance complexity

Chateau Poujeaux is a historic, family‐owned estate in Bordeaux renowned for its traditional winemaking and meticulous vineyard practices. With a commitment to quality and heritage, the estate produces wines that truly express the elegant, terroir‐driven character of Moulis‐En‐Médoc.

Red Meat: Grilled steak or roasted lamb that mirror the wine's robust fruit and spice nuances.
Poultry: Herb‐roasted chicken with a light berry reduction to complement its structured tannins.
Vegetarian: A rich vegetable ratatouille or wild mushroom risotto that enhances its earthy complexity.
Game: Venison with a subtle cherry or berry sauce to balance its intense flavor profile.

Aged Comté: Nutty and savory, adding depth to the wine's rich profile.
Roquefort: Bold and tangy, providing a striking contrast to its fruit intensity.
Brie de Meaux: Soft and creamy, offering a gentle complement to its robust structure.
Fresh Goat's Cheese: Tangy and bright, providing a refreshing counterbalance.

Herb-Crusted Beef Tenderloin with Red Wine Jus

Ingredients:

• 1.2 kg beef tenderloin, trimmed
• Salt and pepper, to taste
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 1 cup red wine (preferably a portion of Chateau Poujeaux Moulis 2016 or a similar Bordeaux blend)
• 1 cup beef stock