Château Queyron Pindefleurs Le Jardin de Queyron Pindefleurs (St. Emilion) 2018

Château Queyron Pindefleurs Le Jardin de Queyron Pindefleurs is a refined and elegant red wine from the prestigious Saint-Émilion appellation on the Right Bank of Bordeaux. Made from a blend dominated by Merlot with a touch of Cabernet Franc, this wine reflects the rich terroir and winemaking heritage of St. Emilion. On the nose, it offers aromas of ripe red and black fruit, including plums, blackberries, and cherries, layered with notes of violets, cedar, and a touch of licorice. On the palate, it is medium-bodied with silky tannins, presenting flavors of cassis, dark cherries, and hints of chocolate and spice. The finish is long and smooth, with a balance of fruit and oak.

Wine Details:

Type: Red Wine
Style: Medium-bodied, Elegant Red
Grape Varietal: Merlot, Cabernet Franc
Taste Like: Like Pinot Noir, but with more structure and richness, emphasizing dark fruit and a touch of oak.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Appellation: Saint-Émilion AOC
Region: Bordeaux
Region Location: Right Bank, Bordeaux, France
Country: France
Terroir: The vineyards are located on clay-limestone soils, which contribute to the wine’s rich structure and minerality. The temperate climate of Saint-Émilion allows for optimal ripening of Merlot, resulting in smooth tannins and concentrated fruit flavors.
Aging: Aged in French oak barrels for 12-15 months, enhancing the wine’s complexity with notes of vanilla, spice, and cedar.
Farming: Sustainable farming practices with an emphasis on respecting the environment and maintaining the health of the vineyards.
Serving Temperature:
16-18°C – Serve slightly below room temperature to bring out the wine’s fruit, structure, and silky tannins.

Winery:
Château Queyron Pindefleurs is a family-owned estate in the Saint-Émilion appellation, known for producing wines that express the elegance and richness of the region’s terroir. The Le Jardin de Queyron Pindefleurs 2018 showcases the estate’s commitment to producing high-quality, refined wines that balance tradition and modern winemaking techniques.

Dishes this wine pairs with:

Grilled or Roasted Meats: Pairs beautifully with grilled lamb, roast pork, or beef tenderloin.
Duck Confit: Complements the richness of duck with its ripe fruit and smooth tannins.
Mushroom Risotto: The earthiness of mushrooms matches well with the wine’s dark fruit and subtle spice.
Roast Chicken: Pairs well with herb-roasted chicken, enhancing the wine’s smooth structure.
Pasta with Meat Sauce: Ideal with Bolognese or lasagna, balancing the wine’s acidity and tannins.
Cheeses this wine pairs with:

Brie (France): The creamy texture of Brie pairs beautifully with the wine’s fruit and tannin structure.
Comté (France): The nutty and savory flavors of Comté complement the wine’s smooth tannins and oak.
Saint-Nectaire (France): The earthy, semi-soft texture of Saint-Nectaire enhances the wine’s fruit and earthy undertones.
Mimolette (France): The aged, sharp flavor of Mimolette brings out the wine’s ripe fruit and oak notes.