Château Réaut Blanc de Réaut 2023

Château Réaut Blanc de Réaut is a refined and aromatic white wine from Bordeaux, France. This wine is a blend of Sauvignon Blanc, Sémillon, and Sauvignon Gris, a traditional combination in Bordeaux, delivering a perfect balance of freshness, fruit, and complexity. On the nose, it opens with lively aromas of citrus fruits, such as lemon and grapefruit, accompanied by hints of white peach, passionfruit, and subtle floral notes. On the palate, it is medium-bodied with crisp acidity, offering flavors of green apple, lime zest, and a touch of minerality, with a long, refreshing finish that showcases its vibrant character and finesse.

Wine Details:

Type: White Wine
Style: Medium-bodied, Aromatic White
Grape Varietal: Sauvignon Blanc, Sémillon, Sauvignon Gris
Taste Like: Like New Zealand Sauvignon Blanc, but with more minerality and elegance, showcasing a rounder mouthfeel and subtle oak influence.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Bordeaux Blanc AOC
Region: Bordeaux
Region Location: Southwestern France
Country: France
Terroir: The vineyards are planted on gravel and clay-limestone soils, which contribute to the wine's bright acidity and mineral backbone. The temperate maritime climate of Bordeaux ensures optimal ripening, with cooling Atlantic breezes helping to retain the grapes' freshness and acidity.
Aging: The wine is fermented in stainless steel and aged for several months on its lees, adding complexity and a subtle creaminess while preserving its vibrant fruit character.
Farming: Sustainable farming practices are followed to maintain the health of the vineyards and the quality of the fruit, with an emphasis on minimal intervention.
Serving Temperature:
8-10°C – Serve well-chilled to highlight the wine’s crisp acidity, citrus, and fresh fruit flavors.

Winery:
Château Réaut is a historic estate in Bordeaux, known for producing both red and white wines that reflect the region’s rich winemaking tradition. Located on the Right Bank, the estate benefits from a unique terroir and an innovative approach to winemaking, combining respect for tradition with modern techniques. The Blanc de Réaut showcases the estate’s dedication to crafting elegant and vibrant Bordeaux Blanc wines.

Dishes this wine pairs with:

Seafood: Perfect with oysters, grilled scallops, or shrimp ceviche.
Grilled Fish: Pairs beautifully with grilled white fish such as seabass or sole, topped with a lemon butter sauce.
Sushi: Complements the fresh, clean flavors of sushi or sashimi.
Light Salads: Works well with salads that feature citrus, avocado, or fresh greens with a vinaigrette.
Goat Cheese Salad: Pairs wonderfully with goat cheese and pear salad, bringing out the wine’s minerality and acidity.
Cheeses this wine pairs with:

Goat Cheese (France): The tangy, fresh flavors of goat cheese pair beautifully with the wine’s crisp acidity and citrus notes.
Comté (France): The nutty, creamy texture of Comté complements the wine’s citrus and mineral-driven profile.
Brie (France): The mild, creamy flavors of Brie balance the wine’s fresh fruit and acidity.
Feta (Greece): The salty, tangy flavor of Feta pairs nicely with the wine’s citrus and green apple notes.
Manchego (Spain): A semi-hard, nutty cheese that enhances the wine’s fresh acidity and vibrant fruit.