Château Suduiraut Grand Cru Classè 375ml 2011

Château Suduiraut Grand Cru Classé 375mL 2011 is an exquisite dessert wine from Sauternes in Bordeaux, France. Crafted from a blend of Semillon and Sauvignon Blanc, it reveals luscious aromas of honeyed apricot, marmalade, and citrus zest interlaced with a delicate botrytis character. On the palate, expect a rich, balanced sweetness with vibrant acidity and a long, elegant finish that beautifully expresses the complexity of its Sauternes terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Dessert Wine
Style: Luscious, Grand Cru Classé
Grape Varietals: Semillon, Sauvignon Blanc
Tastes Like: Honeyed apricot, marmalade, citrus zest, and a refined botrytis influence
Alcohol Percentage: ~12% (approx.)
Closure: Cork
Size: 375mL
Appellation: Sauternes
Region: Bordeaux, France
Terroir: Rich, well-drained limestone and clay soils that impart a distinctive mineral complexity

Château Suduiraut is a prestigious, family‐owned estate in Bordeaux renowned for its tradition in crafting world-class Sauternes. With a steadfast commitment to sustainable viticulture and meticulous winemaking, the estate produces wines that elegantly capture the noble, terroir‐driven character of the Sauternes region.

Desserts: Classic crème brûlée or a fruit tart that echoes its honeyed sweetness.
Cheese: Rich blue cheese or creamy goat cheese to contrast its vibrant sweetness.
Appetizers: Sweet and savory canapés that incorporate hints of citrus and spice to complement its complexity.

Blue Cheese: Bold and creamy, offering a striking counterpoint to its luscious character.
Brie: Soft and buttery, enhancing its delicate fruity and floral notes.
Goat Cheese: Fresh and tangy, providing a crisp contrast to its rich, honeyed finish.

Sauternes Poached Pears with Spiced Honey

Ingredients:

• 4 firm pears, peeled, halved, and cored
• 375 mL Château Suduiraut Grand Cru Classé 2011 (or another Sauternes)
• 1/3 cup honey
• 1 cinnamon stick
• 3 whole cloves
• 1 star anise
• Zest of 1 lemon
• Fresh mint leaves, for garnish

Instructions:

1. In a large saucepan, combine the Sauternes, honey, cinnamon stick, cloves, star anise, and lemon zest. Bring to a gentle simmer over medium heat.
2. Add the pear halves and poach gently for 15–20 minutes, turning once, until the pears are tender but still hold their shape.
3. Remove the pears with a slotted spoon and set aside to cool slightly.
4. Increase the heat and reduce the poaching liquid until it thickens into a syrupy consistency, about 5–7 minutes. Discard the spices.
5. Drizzle the reduced sauce over the poached pears and garnish with fresh mint leaves.
6. Serve warm or at room temperature as an elegant dessert paired with a chilled glass of Château Suduiraut Grand Cru Classé 375mL 2011 for a truly harmonious, terroir‐driven experience.