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Château Suduiraut Grand Cru Classè 375ml 2011
Château Suduiraut Grand Cru Classè 375ml 2011
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Description
Description
Château Suduiraut Grand Cru Classé 375mL 2011 is an exquisite dessert wine from Sauternes in Bordeaux, France. Crafted from a blend of Semillon and Sauvignon Blanc, it reveals luscious aromas of honeyed apricot, marmalade, and citrus zest interlaced with a delicate botrytis character. On the palate, expect a rich, balanced sweetness with vibrant acidity and a long, elegant finish that beautifully expresses the complexity of its Sauternes terroir.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: Dessert Wine
Style: Luscious, Grand Cru Classé
Grape Varietals: Semillon, Sauvignon Blanc
Tastes Like: Honeyed apricot, marmalade, citrus zest, and a refined botrytis influence
Alcohol Percentage: ~12% (approx.)
Closure: Cork
Size: 375mL
Appellation: Sauternes
Region: Bordeaux, France
Terroir: Rich, well-drained limestone and clay soils that impart a distinctive mineral complexity
Winery
Winery
Château Suduiraut is a prestigious, family‐owned estate in Bordeaux renowned for its tradition in crafting world-class Sauternes. With a steadfast commitment to sustainable viticulture and meticulous winemaking, the estate produces wines that elegantly capture the noble, terroir‐driven character of the Sauternes region.
Food Pairings
Food Pairings
Desserts: Classic crème brûlée or a fruit tart that echoes its honeyed sweetness.
Cheese: Rich blue cheese or creamy goat cheese to contrast its vibrant sweetness.
Appetizers: Sweet and savory canapés that incorporate hints of citrus and spice to complement its complexity.
Cheese Pairings
Cheese Pairings
Blue Cheese: Bold and creamy, offering a striking counterpoint to its luscious character.
Brie: Soft and buttery, enhancing its delicate fruity and floral notes.
Goat Cheese: Fresh and tangy, providing a crisp contrast to its rich, honeyed finish.
Recipe
Recipe
Sauternes Poached Pears with Spiced Honey
Ingredients:
- 4 firm pears, peeled, halved, and cored
- 375 mL Château Suduiraut Grand Cru Classé 2011 (or another Sauternes)
- 1/3 cup honey
- 1 cinnamon stick
- 3 whole cloves
- 1 star anise
- Zest of 1 lemon
- Fresh mint leaves, for garnish
Instructions:
- In a large saucepan, combine the Sauternes, honey, cinnamon stick, cloves, star anise, and lemon zest. Bring to a gentle simmer over medium heat.
- Add the pear halves and poach gently for 15–20 minutes, turning once, until the pears are tender but still hold their shape.
- Remove the pears with a slotted spoon and set aside to cool slightly.
- Increase the heat and reduce the poaching liquid until it thickens into a syrupy consistency, about 5–7 minutes. Discard the spices.
- Drizzle the reduced sauce over the poached pears and garnish with fresh mint leaves.
- Serve warm or at room temperature as an elegant dessert paired with a chilled glass of Château Suduiraut Grand Cru Classé 375mL 2011 for a truly harmonious, terroir‐driven experience.
