Château Yssolle 'Chabaud' Rosé 2020

Château Yssolle 'Chabaud' Rosé is a crisp and aromatic wine from Provence, France, crafted from a blend of Grenache, Cinsault, and Syrah grapes. This dry, light-bodied rosé offers enticing aromas of strawberries, red currants, and citrus, with a refreshing palate featuring notes of raspberry, grapefruit, and a touch of minerality, balanced by vibrant acidity and a clean, elegant finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Fresh, Dry
Grape Varietal: Grenache, Cinsault, Syrah
Tastes Like: Comparable to a classic Provençal rosé, with strawberries, citrus, and mineral notes
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Côtes de Provence AOC
Region: Provence, France
Terroir: Rocky and limestone-rich soils
Aging: Stainless steel to preserve freshness
Serving Temperature: 8-10°C – Serve well-chilled

Château Yssolle, an esteemed winery in Provence, is renowned for its dedication to traditional winemaking and its ability to craft wines that embody the elegance and vibrancy of the region. 'Chabaud' Rosé is a refined expression of Provençal rosé, perfect for warm-weather dining and casual gatherings alike.

Seafood: Prawn salad or salmon tartare.
Poultry: Grilled chicken or turkey wraps.
Vegetarian: Tomato and basil bruschetta or watermelon salad.
Meat: Light charcuterie or prosciutto.

Goat Cheese: Fresh and creamy, enhancing the wine's citrus notes.
Feta: Salty and tangy, pairing beautifully with the wine's red fruit.
Ricotta Salata: Mild and savoury, complementing the wine's freshness.
Camembert: Soft and creamy, balancing the wine's crisp finish.

Salade de Fruits de Mer (Seafood Salad)

Ingredients:

• 200g cooked prawns, peeled
• 200g cooked mussels, shelled
• 1 small cucumber, diced
• 200g cherry tomatoes, halved
• 1 small red onion, finely sliced
• 2 tbsp capers
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. In a large bowl, combine prawns, mussels, cucumber, cherry tomatoes, red onion, and capers.
2. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, salt, and pepper to make the dressing.
3. Pour the dressing over the seafood and vegetables, tossing gently to coat evenly.
4. Chill for 15-20 minutes to allow flavours to meld.
5. Serve garnished with fresh parsley.

Tip: Pair with a chilled glass of Château Yssolle 'Chabaud' Rosé for a light and refreshing summer meal.