Clos Figueras Poblets del Montsant Tinto 2020

Clos Figueras Poblets del Montsant Tinto is a smooth and expressive red wine from the Montsant region of Priorat in Catalonia in Spain. A blend of Garnacha, Carignan, and Syrah, it offers aromas of ripe cherries, blackberries, and Mediterranean herbs, with hints of licorice and spice. The palate is medium to full-bodied with balanced acidity, fine tannins, and a long, velvety finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Complex
Grape Varietal: Grenache, Carignan
Tastes Like: Comparable to a Côtes du Rhône blend, with vibrant red fruit, earthy undertones, and a touch of spice, balanced by fine tannins and a smooth finish.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Montsant, Spain
Terroir: Slate and clay soils
Aging: 12 months in oak
Serving Temperature: 16-18°C

Clos Figueras is a boutique winery in Montsant, Spain, known for its dedication to producing high-quality wines that reflect the region's rugged terrain. Poblets del Montsant Tinto is a fine example of their artisanal winemaking.

Seafood: Grilled swordfish or tuna with herb butter.
Poultry: Roast duck or chicken cacciatore.
Vegetarian: Eggplant parmigiana or lentil stew.
Meat: Braised short ribs, lamb stew, or beef tenderloin.

Manchego: Semi-hard and nutty, enhancing the wine's complexity.
Idiazabal: Smoky and savoury, complementing the wine's depth.
Comté: Nutty and rich, pairing beautifully with the wine.
Blue Cheese: Tangy and bold, providing a delightful contrast.

Pollo a la Catalana (Catalan-Style Chicken)

Ingredients:

• 4 chicken thighs (skin-on, bone-in)
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 2 tomatoes, chopped
• 1/2 cup green olives, pitted
• 1/2 cup dry white wine (optional)
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large pan over medium-high heat. Add the chicken thighs, skin-side down, and cook until golden and crispy, about 7-10 minutes. Remove from the pan and set aside.
2. In the same pan, add the chopped onion, garlic, and red bell pepper. Sauté for about 5 minutes until softened and fragrant.
3. Add the chopped tomatoes, green olives, white wine, paprika, thyme, salt, and pepper. Stir to combine and cook for another 5 minutes, allowing the sauce to thicken slightly.
4. Return the chicken thighs to the pan, skin-side up, and cover. Simmer on low heat for about 30-40 minutes, or until the chicken is cooked through and tender.
5. Garnish with fresh parsley if desired and serve with a side of roasted potatoes or rice.
6. Pair this Catalan-style chicken with a glass of Clos Figueras Poblets del Montsant Tinto for an excellent match of rich flavours.