Clos Sainte Magdeleine Côtes de Provence Rosé 2022

The 2022 Clos Sainte Magdeleine Côtes de Provence Rosé is a standout example of coastal Provençal rosé. Sourced from a seaside vineyard in La Ciotat, nestled between Cassis and Bandol, this wine captures the essence of the Mediterranean. It shows delicate aromas of wild strawberries, citrus peel, and sea air. The palate is finely textured and mineral, with a refreshing finish. A superb rosé that delivers outstanding quality and elegance with every sip.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Dry, Elegant
Grape Varietal: Grenache, Cinsault, Mourvèdre, Syrah
Tastes Like: Wild strawberry, citrus peel, white peach, sea spray
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: AOC Côtes de Provence
Region: Provence, France
Terroir: Coastal limestone and clay soils in La Ciotat
Aging: Aged on fine lees in stainless steel for 6 months
Serving Temperature: 8–10°C – Best served chilled

Clos Sainte Magdeleine is a family-run estate with vineyards stretching along the scenic cliffs of Cassis and La Ciotat. Organically farmed and shaped by the sea breeze, the domaine's wines reflect purity, elegance, and a strong connection to terroir. The Côtes de Provence Rosé is produced from a top vineyard parcel close to the Mediterranean, crafted with minimal intervention to preserve its freshness and finesse. It stands as a benchmark of seaside Provençal rosé winemaking.

Seafood: Tuna tartare or grilled fish with lemon and olive oil.
Poultry: Chicken with preserved lemon or turkey with peach glaze.
Vegetarian: Mediterranean grain salad or baked aubergine with herbs.
Meat: Cured meats or pork chops with Provençal seasoning.

Chèvre: Soft and tangy, matching the wine's acidity.
Banon: Regional and aromatic, enhancing herbal notes.
Ricotta Salata: Light and salty, reflecting the wine's mineral tone.
Feta: Briny and bright, great with the wine's citrusy profile.

Tarte à la Tomate Provençale (Provençal Tomato Tart)

Ingredients:

• 1 sheet puff pastry
• 4 ripe tomatoes, sliced
• 2 tbsp Dijon mustard
• 100g grated Gruyère or Emmental
• 2 tbsp olive oil
• 1 tsp herbes de Provence
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Preheat oven to 200°C. Spread mustard over the puff pastry and sprinkle with cheese.
2. Layer tomato slices evenly, drizzle with olive oil, and season with salt, pepper, and herbs.
3. Bake for 25–30 minutes until the pastry is golden and crisp.
4. Garnish with fresh basil and serve with a chilled glass of Clos Sainte Magdeleine Côtes de Provence Rosé for a perfect summer pairing.