Complices de Loire Chinon ‘Les Graviers’ Bio Cabernet Franc 2020

Brilliant color, its nose is of red fruits. In the mouth, we encounter a beautiful supple and fine material. This wine is characterized by its elegance and generosity.

Type: Red Wine
Style: Medium-bodied, Elegant
Grape Varietal: Cabernet Franc
Tastes Like: Comparable to a lighter Merlot, with notes of red berries, pepper, and subtle earthiness.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Loire Valley, France
Terroir: Gravelly and sandy soils
Aging: Stainless steel to preserve freshness
Serving Temperature: 14-16°C

Complices de Loire is a biodynamic winery focused on creating wines that express the unique terroirs of the Loire Valley. Their Chinon 'Les Graviers' is a true representation of the region's finesse and vibrancy.

Seafood: Grilled salmon or tuna steaks.
Poultry: Roast duck or chicken with herbs.
Vegetarian: Ratatouille or lentil stew.
Meat: Pork tenderloin or lamb cutlets.

Camembert: Soft and earthy, enhancing the wine's savoury notes.
Brie: Creamy and mild, complementing the wine's red berry flavours.
Comté: Nutty and firm, pairing well with the wine's structure.
Goat Cheese: Fresh and tangy, balancing the wine's acidity.

Ratatouille

Ingredients:

• 1 eggplant, diced
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• 2 cups diced tomatoes
• 2 tbsp olive oil
• 1 tsp thyme
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pan and sauté onion and garlic until fragrant.
2. Add eggplant, zucchini, and bell pepper, cooking until softened.
3. Stir in tomatoes, thyme, salt, and pepper. Simmer for 20 minutes.
4. Adjust seasoning and serve warm.

Tip: Pair with Complices de Loire Chinon for a perfect match.