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Complices de Loire Domaine à Deux Chenin Blanc 2022
Complices de Loire Domaine à Deux Chenin Blanc 2022
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Description
Description
Complices de Loire Domaine à Deux Chenin Blanc is an aromatic white wine with notes of pear, honey, and citrus. It is crisp and vibrant, with a clean finish.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: White Wine
Style: Crisp, Mineral-driven
Grape Varietal: Chenin Blanc
Tastes Like: Comparable to a Sauvignon Blanc, with green apple, honey, and citrus zest.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Loire Valley, France
Terroir: Limestone and clay soils
Aging: Stainless steel for purity
Serving Temperature: 8-10°C
Winery
Winery
Complices de Loire is dedicated to producing wines that showcase the unique terroirs of the Loire Valley. Their Chenin Blanc is a standout example of finesse and vibrancy.
Food Pairings
Food Pairings
Seafood: Grilled prawns, oysters, or smoked salmon.
Poultry: Herb-roasted chicken or turkey with citrus glaze.
Vegetarian: Leek and potato soup or asparagus risotto.
Meat: Pork chops with apple sauce.
Cheese Pairings
Cheese Pairings
Goat Cheese: Tangy and fresh, enhancing the wine's minerality.
Brie: Creamy and soft, balancing the wine's acidity.
Gruyere: Savoury and nutty, complementing the wine's citrus notes.
Camembert: Earthy and mild, pairing beautifully with the wine's crisp finish.
Recipe
Recipe
Asparagus Risotto
Ingredients:
- 1 cup Arborio rice
- 1 bunch asparagus, trimmed and chopped
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 4 cups vegetable stock, heated
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions:
- Heat olive oil in a pan and sauté onion and garlic until softened.
- Add rice and toast for 2 minutes.
- Pour in white wine and stir until absorbed.
- Add stock one ladle at a time, stirring constantly, until rice is tender and creamy.
- Stir in Parmesan and asparagus. Season with salt and pepper.
Tip: Enjoy with Complices de Loire Chenin Blanc for a delightful pairing.
