Complices de Loire Saumur-Champigny ‘Les Calcaires’ Bio Cabernet Franc 2020

A complex nose of blueberry, forest floor and violets. This 100% Cabernet Franc made with organically grown grapes offers layers of blue and black fruits, milk chocolate, white pepper and wild herbs. A great option for a traditional Sunday roast, cold meats, game or a juicy gourmet burger.

Type: Red Wine
Style: Smooth, Mineral-driven
Grape Varietal: Cabernet Franc
Tastes Like: Comparable to a Pinot Noir, with cherry, violet, and mineral notes.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Loire Valley, France
Terroir: Limestone soils
Aging: Neutral oak barrels for complexity
Serving Temperature: 14-16°C

Complices de Loire crafts elegant biodynamic wines that reflect the diverse terroirs of the Loire Valley. Their Saumur-Champigny 'Les Calcaires' highlights the finesse of Cabernet Franc.

Seafood: Seared tuna or grilled octopus.
Poultry: Duck breast or chicken cacciatore.
Vegetarian: Stuffed peppers or roasted cauliflower steaks.
Meat: Venison or slow-cooked beef cheeks.

Brie: Soft and creamy, balancing the wine's floral notes.
Goat Cheese: Tangy and fresh, enhancing the wine's minerality.
Gruyere: Nutty and savoury, complementing the wine's earthy flavours.
Manchego: Firm and mild, pairing well with the wine's structure.

Stuffed Bell Peppers

Ingredients:

• 4 bell peppers, tops removed and seeds cleaned
• 1 cup cooked rice
• 1 cup cooked lentils
• 1 onion, diced
• 2 garlic cloves, minced
• 1 cup diced tomatoes
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 180°C. Sauté onion and garlic in olive oil until softened.
2. Mix rice, lentils, tomatoes, paprika, salt, and pepper into the onion mixture.
3. Stuff the bell peppers with the filling and place in a baking dish.
4. Bake for 30-35 minutes until peppers are tender.

Tip: Enjoy with Complices de Loire Saumur-Champigny for a delightful pairing.