Complices de Loire Touraine Sauvignon 'Expression' Bio 2021

Complices de Loire Touraine Sauvignon 'Expression' Bio is a lively white wine with citrus, gooseberries, and grassy notes, perfect for light dishes or seafood.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Crisp, Aromatic
Grape Varietal: Sauvignon Blanc
Tastes Like: Comparable to a New Zealand Sauvignon Blanc, but with more minerality and subtle grassy notes.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Loire Valley, France
Terroir: Chalky and flinty soils
Aging: Stainless steel to retain freshness
Serving Temperature: 8-10°C

Complices de Loire is dedicated to organic viticulture, producing expressive wines that capture the essence of the Loire Valley. Their Sauvignon Blanc is a perfect reflection of the region's character.

Seafood: Oysters, shrimp cocktail, or grilled white fish.
Poultry: Lemon and thyme chicken or turkey breast.
Vegetarian: Asparagus tart or mixed green salad.
Meat: Pork chops with apple sauce.

Goat Cheese: Tangy and fresh, enhancing the wine's minerality.
Feta: Salty and creamy, balancing the wine's citrus notes.
Brie: Mild and creamy, complementing the wine's acidity.
Camembert: Earthy and soft, pairing well with the wine's crisp finish.

Asparagus Tart

Ingredients:

• 1 sheet puff pastry
• 1 bunch asparagus, trimmed
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 200°C. Roll out puff pastry on a baking sheet.
2. Spread ricotta cheese over the pastry, leaving a border.
3. Arrange asparagus on top and sprinkle with Parmesan cheese.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 20 minutes until golden and crisp.

Tip: Enjoy with Complices de Loire Sauvignon for a refreshing pairing.